The Swern oxidation, named for Daniel Swern, is a chemical reaction wherein a primary or secondary alcohol is oxidized to an aldehyde or ketone utilising oxalyl chloride, dimethyl sulfoxide (DMSO) and an organic base, like triethylamine. The reaction is recognized for its mild character and broad tolerance of functional groups.
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Reaction Mechanism -
![2324_Swern-oxidation-mechanism.png](https://www.expertsmind.com/../CMSImages/2324_Swern-oxidation-mechanism.png)
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