The Strecker degradation is an organic reaction which changes an α-amino acid into an aldehyde having the side chain, by way of an imine intermediate. It is named for Adolph Strecker, a German chemist.
The original observation by Strecker included the use of alloxan as the oxidant in the initial step, followed by hydrolysis:
![1931_Strecker-degradation.png](https://www.expertsmind.com/CMSImages/1931_Strecker-degradation.png)
The reaction can occur using various organic and inorganic reagents.
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