In organic chemistry, Koenigs-Knorr reaction is the substitution reaction of a glycosyl halide with an alcohol to form a glycoside. It is one of the oldest and easiest glycosylation reactions. It is named for the Wilhelm Koenigs (1851-1906), student of von Bayer and fellow student along with Hermann Emil Fischer, and Edward Knorr, student of Koenigs.
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