Barfoed's Test is a chemical test employed for identification of the presence of monosaccharides. It is based on the reduction of copper(II) acetate to copper(I) oxide (Cu₂O), which gives a brick-red precipitate.

RCHO + 2Cu²⁺ + 2H₂O → RCOOH + Cu₂O↓ + 4H⁺

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