Protein Recovery:

The most prominent use of ultrafiltration process is in the food industry, where it is used ,for example to recover proteins from cheese whey, to concentrate milk before cheese making and for fruit juice clarification.Other important applications of UF process is in the removal of odour, colour and bacteria from the surface waters for drinking water required. The pore size of most of the UF membranes used for such applications is like that they remove virtually all the microorganisms present in the water and viruses to a huge extent.