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Explain Precautions for Gram Staining of Bacterial Cultures? 1. The dilutions should be chosen on the basis of expected counts in the food sample. 2. Food should be kept in
Explain Chemistry and Occurrence of phytates? Most plant foodstuffs contain inositol which is present in the form of inyo-inositol hexakisphosphate i.e. phytic acid and its sal
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Transport system in higher animals The circulatory system in higher animals has undergone several changes during evolution. The heart has become totally muscular. It p
P ANCREAS It is an elongated, leaf like, yellowish or orangish in colour. Lying partly behind stomach. 16 cm long, 2.5 cm. wide & weight about 60 gms. It consists of hea
Q. Silent Myocardial Ischaemia? Ans. This deals primarily with those who have never had symptoms recognized as being of cardiac origin. Others, who have had recognized myo
Estimation of Nitrogen and Protein Content Using Micro Kjeldahl's Method? Standardization of H 2 SO 4 Prepare a solution of 0.1 N H 2 SO 4 by diluting 2.8 ml of the con
What is Coevolution ? There is considerable evidence that supports an interesting theory that two individual species can affect each others evolution in reciprocal fashion. In
Define Criteria for Assessment of Niacin Status? Niacin status can be monitored by daily urinary excretion of methylated metabolites, especially the ratio of the 2-pyridone to
Exposure assessment Estimates of dietary intakes of food additives, residues of pesticides and veterinary drugs and contaminants require information on the consumption of rele
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