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Q. What is Salty taste? Various ions both cations and anions are responsible for the salty taste. These include: K (Potassium), Na (Sodium), Li (Lithium), Cl, Br (Bromine), I (
Q. How are ecological interactions classified? Ecological interactions are classified as interspecific or intraspecific interactions and as harmonious or inharmonious interacti
Zymogen :- an inactive form of an enzyme; becomes active prior to its action.
Order of classification
Define Factors that Lead to Vitamin K Deficiency? The factors that lead to vitamin K deficiency include: 1) Marginal dietary intake if one undergoes trauma and extensive sur
Which are growth tissues of plants? How do they categorize and where can they be found? Growth tissues of the plants are the meristems. The Meristems are the tissues that produ
The pH of a solution of 1 M HCl is: Select one: a. 0 b. 0.1 c. 1 d. 10 e. negative 1
It is defined as the presence of chemicals and particulate in the atmosphere in quantities and pollution that are harmful to human health and environment. It occurs when the concen
Enzyme-activity Control Availability of the substrate, NADH and nitrate would be an important determinant of the rate of nitrate assimilation. In addition, there are number of
what are the disadvantages of protozoa
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