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Monkey poxMonkey pox is caused by Monkey pox virus, a member of genus Orthopoxvirus. Transmission generally occurs as a result of close contact with infected animals, mostly through a bite or exposure to an infected animal’s sores, blood, or other body fluids. The incubation period for Monkey pox is approximately 5 to 21 days and infection begins with a two-day prodome, followed by an abrupt onset of rash, often beginning on the face. Clinical symptoms of monkey pox include a centrifugally distributed vesiculopustular rash, respiratory distress, and, frequently, lymphadenopathy. Monkey pox exists in nature as a disease of non-human primates, rabbits, and some wild animals like prairie digs, ground squirrels, Gambian rats, and mice.
The Deoxyribonucleic acid or also called as DNA molecules are informational molecules encoding the genetic instructions used in the functioning and development of all known living
Explain the OBJECTIVE of Cardiac Rehabilitation ? After going through this unit, you should be able to: 1 identifies the eligible candidate for cardiac rehabilitation and be
examples of pyramid of energy
Rickets Rickets is a complex mineral deficiency disease of young, growing animals. It is characterized by defective mineralization of growing bones, persistence of hypertrophic
What happens if platelets aren''t present in blood?
Explain the following terms in detail - Homology, Homologous ? Structures that have a similar evolutionary origin however different functions. The wing of a bat and a whale's fl
Hydrogen bonds are important for all of the following except:: a) Allowing carbohydrates to dissolve in water b) Stabilizing the three-dimensional shape of proteins. c) Ma
Guar Gum Guar Gum is derived from seed of legume Cyamopsis tetragonalobus resembling soyabean plant. Guar gum is composed of Galactomannan Galactose: mannose in the ratio 1:2.
Explain the Composition of Sabouraud Agar? Sabouraud agar is used for cultivation of yeasts and moulds. Peptone - 10.0 gm Dextrose - 40.0 gm Agar - 15.0 gm Distille
Discuss the similarities and differences of transposable elements in E. coli, yeast, plants, and Drosophila.
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