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Monkey poxMonkey pox is caused by Monkey pox virus, a member of genus Orthopoxvirus. Transmission generally occurs as a result of close contact with infected animals, mostly through a bite or exposure to an infected animal’s sores, blood, or other body fluids. The incubation period for Monkey pox is approximately 5 to 21 days and infection begins with a two-day prodome, followed by an abrupt onset of rash, often beginning on the face. Clinical symptoms of monkey pox include a centrifugally distributed vesiculopustular rash, respiratory distress, and, frequently, lymphadenopathy. Monkey pox exists in nature as a disease of non-human primates, rabbits, and some wild animals like prairie digs, ground squirrels, Gambian rats, and mice.
Explain Risk evaluation Risk evaluation: The risk evaluation involves: A) identification of a food safety problem B) Establishment of a risk profile C) Ranking of
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Minerals :- Magnesium Food Source Whole grains, nuts, legumes, green leafy vegetables Nutritional Functional role Essential nutrient: Deficiency is rare Co
Q. What is the crossing over? And In which period of meiosis does this event occur? Crossing over is the eventual exchange of chromosomal fragments among homologous chromosomes
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