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Monkey poxMonkey pox is caused by Monkey pox virus, a member of genus Orthopoxvirus. Transmission generally occurs as a result of close contact with infected animals, mostly through a bite or exposure to an infected animal’s sores, blood, or other body fluids. The incubation period for Monkey pox is approximately 5 to 21 days and infection begins with a two-day prodome, followed by an abrupt onset of rash, often beginning on the face. Clinical symptoms of monkey pox include a centrifugally distributed vesiculopustular rash, respiratory distress, and, frequently, lymphadenopathy. Monkey pox exists in nature as a disease of non-human primates, rabbits, and some wild animals like prairie digs, ground squirrels, Gambian rats, and mice.
Explain the Physical Methods to Control Microorganisms? The physical methods to control microorganisms involve heat, filtration or radiations. Figure illustrates these methods.
Q. What is signifying when it is said that a bacteria is an obligate anaerobe? Obligate anaerobes are those living beings that do not survive in the presence of oxygen. For exa
Explain HACCP System HACCP System : The result of the implementation of the HACCP Plan.
Q. What is the most abundant form under which nitrogen is found in nature? The major abundant nitrogen-containing molecule found in nature is molecular nitrogen (N2). The air i
GENERAL PREVENTIVE MEASURES - 1. Infected animal should be immediately isolated and looked after. 2. The premises should be disinfected whenever there is an outbre
Class Gastropoda Body asymmetrical, depicts torsion or its effects; shell coiled in most, well developed head with radula, large flat foot, gills one or two or with pulmonary
Chemical Stress Survival of cells is dependent on carrying out of a set of chemical reactions (metabolic reactions) in a particular order. This results in a net gain in mass a
Induction of antimicrobial substances Phytoalexins are antimicrobial substances produced by plants in response to pathogen. They accumulate at the site of infection. For exam
Why do preserved foods not spoil? Plant and animal cells must stay in an isotonic, or neutral, solution to survive. When salt or sugar is added, more of the cells wither and di
E c z e m a It is inflammatory reaction of epidermal cells to the substances to which these cells are sensitized. Such substances may be present either in the external or
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