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Explain of Functional property Browning/Flavour/ Aroma Mode of action Proteins contribute to browning by reacting with lactose and other reducing sugars present in a form
Explain the Regulation of blood pressure? The renin-angiotensin system regulates the blood pressure. The synthesis of renin is decreased by calcitriol through its interaction
Q. Define the Risk reduction in cardiovascular disease? Ans. Weight loss by caloric restriction diets has been shown to decrease plasma CRP levels. Additional data indicat
Peroxisomes and Glyoxisomes A number of metabolic reactions, such as, the oxidation of amino acids and lipids result in the production of hydrogen peroxide. As hydrogen peroxid
Results of CABG: In most centres where this operation is routinely conducted the mortality is 1-2 per cent. In high-risk group of patients this may go up to 5 to 10 per cent.
Define the role of riboflavin in Antioxidant Activity? Flavoproteins also have powerful antioxidant activity from their role as precursors to FMN and FAD. Among the FAD-requiri
What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
Define Regents for Estimation of Reducing Sugar by Fehling Soxhlet Method? Fehling A solution - copper sulphate solution Fehling B solution - alkaline tartarate so
Q. Clinical Features of aortic stenosis? Patients with congenital aortic stenosis usually present in childhood or adolescence. Those with rheumatic heart disease present durin
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