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Correlation between viscosity and solubility Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, soups, sau
Explain the Anabolic Phase - Dietary Management for Burns? During this period the patient is well hydrated and the reactions due to metabolic stress are under control. The pati
Cilia and flagella share a common structure, with a microtubular core which has a 9+2 organization with nine paired doublets of microtubules surrounding a central pair to form the
Tenofovir disoproxil fumarate (TDF, Viread) Tenofovir DF is the only nucleotide RTI available for treatment of HIV. It is a prodrug of tenofovir, a potent inhibitor of HIV rep
Classification of Minerals Minerals can be separated into two main categories, namely, main elements (calcium, potassium, phosphorous, chlorine, sodium, magnesium) and trace el
Catalogue of Larval Forms in Various Animal Groups The larval stages and types found in different groups are many. Each larval type has a different structure and is known by a
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Procedure for Preparation of Selective and Differential Medium Now prepare the MacConkey agar medium following the steps given herewith: 1. Weigh and dissolve all ingredient
Explain about the Infantile beriberi? Infantile beriberi is commonly seen in many South-East Asian countries where the diets consist mostly of "polished rice" and are deficient
Characteristics of Thick Gingiva Relatively flat soft tissue and bony architecture Dense fibrotic soft tissue Relatively large amount of attached gingiva Thick und
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