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Air pollution affects both living and non-living matter. The effects can be classified as.
The main point of control of β-oxidation is the availability of fatty acids. The major source of free fatty acids in the blood is from the breakdown of triacylg
Equivalence point and end point - Nutritional Biochemistry? Titrimetric analysis volumetrically measures the amount of reagent, often called a titrant, required to complete a
What are the economic importance of colenterata
Characteristics of Lake Ecosystems The environment of static waters of lakes and ponds sharply contrasts with those of lotic ecosystems. Light penetration in lakes is usually
Question 1: (a) List some differences between a bacteria and a virus? (b) Define‘Swine Flu'. List the main types of ‘Swine Flu' viruses? (c) Describe the preventive measures
Functional properties of protiens Immunoproteins such as C-reactive protein, Opsonin Immunoglobulins, Contractile respiratory, structural, enzymatic,
Q. How are amino acids brought to the cellular site where translation takes place? What is an anticodon? Amino acids are brought to ribosomes by RNA molecules known as transfer
Protein Stabilized Food Emulsions Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stab
Describe the structure of alginate The commercially available alginates are white to cream coloured powders. 1% alginic acid solution gives a pH value of 2.9 while it is 2.3 an
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