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Define Dietary and Non Dietary Factors - Causation of Cancer? Several dietary and non-dietary factors (including genetics) can increase the risk in the causation of cancer. Som
How different is the fish epidermis from the amphibian epidermis? The fish epidermis is very thin and having mucus-secreting cells. The fish skin does not present keratin. The
in what aspect are the cnidarians similar to protozoans? to the poriferans?
What is the most probable inheritance pattern of a trait with gaussian proportional distribution of phenotypical forms? If a trait statistically has a normal (bell-shaped curve
What is the typical vegetation of the grasslands? The Grasslands are mainly formed of herbaceous (nonwoody) vegetation: grass, small trees and bushes.
Q. Fluids requirement in ulcerative colitis? Fluids: A liberal intake of fluid should be given to prevent dehydration. The passage of at least 1200 ml of urine indicates that a
Phosphorus (P) - Macronutrients In soil, phosphorus occurs almost exclusively in the form of orthophosphate. Substantial amount of P is associated with the soil organic matter
What are the nutritional components of the foods we consume? The foods that we consume are composed of varying quantities of the following nutritionally important components:
Q. Explain Hydraulic Formula? This relates to pressure gradient and velocity of flow: V2 = (Cv)2 2gh or V = (Cv) 2gh Wherein, V = velocity of flow Cv = coefficient
Lysosomes Lysosomes are small vesicles which are bounded by a single membrane & contain hydrolytic enzymes in the form of minute crystalline or semi crystalline granules of
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