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INTRODUCTION : You read about the fire hazards, general precautions and remedial measures in case of an outbreak of fire in the previous unit. In this unit you will learn about t
There is something very attractive about the straightforward idea that morality is all about maximising happiness and minimising misery: that one's actions are right insofar as the
Explain Lipid Metabolism I ? You learnt earlier in Unit 5 that the lipids are absorbed through the intestine. As these molecules are oils, solubilization (emulsification) of di
Sketch the water surface profiles for the cases below. Label the normal and critical depth lines as well as all of the water surface profiles. In part (b), the conjugate de
Define the functions of platelets The main function of platelets, or thrombocytes, is to stop the loss of blood from wounds, i.e. haemostasis. Let us learn about this function.
ACCIDENT REPORTING To start with, let us explain two closely related words, accident and incident. Accident is an unexpected or unplanned event. It may cause i) Harm to s
Explain the Proximal Convoluted Tubule - Structures of a Nephron Proximal Convoluted Tubule or proximal tubule (PCT): The proximal tubule is the most proximal part of the renal
Dew-point temperature You can calculate the dew-point temperature with a shiny can having some water, a thermometer and some ice. The dew-point temperature is an significant we
50ml of a .432 M solution of a blue dye solution was pipette into a 200mL volumetric flask and DI water was added to the mark and th flask was thoroughly shaken. Then 10mL of THAT
Explain the Digestion of Food Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith. Boiled starch → soluble
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