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Q Lower Oesophageal Sphincter? Competency of LES (Lower Oesophageal Sphincter) is important. The pressure of this sphincter is controlled by many factors, one of which is hormo
Question 1: What are the heat-induced disorders that may result from excessive exposure to a hot working environment? How can we alleviate such health problems? Question 2:
what is mean by fisson
What is cold-shortening It is important to point out that over-effective chilling of hot carcasses can lead to toughness. If the temperature of the meat (muscles) can be reduce
two inorganinc salts found in the body
Explain Foaming Properties of proteins To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foods are usually colloidal disp
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How could humans be disadvantaged by the extinction of a plant species? The loss of a plant species may deprive humans of any beneficial substances (e.g. drugs) that the specie
Important aspects related to regulation include: 1) The hormones glucagon and glucocorticoids which are secreted during starvation stimulate glucose-6-phosphatase to en
Q. Can Nutrition affecting the growth of microorganism? Ans. Food is food to humans and microbes - be it carbohydrates, proteins or fats. The nutritional requirements of b
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