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Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept
Interactions between Volatile Substances and Proteins Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffu
Classification of proteins based on chemical properties? Depending on their chemical properties and optical activity, the amino acids in proteins are classified under the follo
Define Intentional Adulteration - Types of Adulteration? In intentional adulteration, the substance is added, removed or substitute knowingly by the adulterator for the purpose
Oxygen is a major component of all living organisms. All the organisms and plants required oxygen for aerobic respiration which they absorb from environment. Only plants release ox
a) How would you destarch the leaves of a potted plant? b) How would you check that the destarching had been effective? a) If a potted plant is kept in darkness for
Define the functional properties of hydrocolloids The hydrocolloids not only have the functional properties but also have nutritional characteristics. Most polysaccharide gums
What is oxidative phosphorylation? Oxidative phosphorylation is the process by which ADP is phosphorylated by Pi to ATP in the respiratory chain.
Historically how has the origin of life on earth been explained? The mainly recurrent explanation for the phenomenon of life on earth is the mythological. The People from vario
Distinguish features in the mechanisms of RNA synthesis, + (RNA), (-) RNA, and ds RNA viruses.
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