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Hydration Properties General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration of proteins startin
Milk Fats Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and steari
Two gene loci, A and B, assort independently, and alleles A and B are dominant over alleles a and b. Indicate the probability of producing: An aB phenotype from a cross AaBb x AaBB
Q. What are the allosteric enzymes? Allosteric enzymes are those that have in excess of one activation center and to which other substances, called allosteric regulators, bind.
Explain about the Integumentary Tissues? The skin, hair and nails covering and protecting the body are the intengumentary tissues. Depigmentation of hair and wrinkling of skin
Explain about the Probiotics? A mono or mixed culture of living organisms, which when ingested in certain amounts, has a positive impact on host health, beyond conventional nut
Define Cyanmethaemoglobin Standard - Haemoglobin Content in Blood? Certified standard haemoglobin solution may be obtained from certified or reputed laboratory supply firms. St
Treatment options for ailing and failing implants are varied. The clinician should start conservatively and progress to more aggressive therapy. The overall goal of therapy is
Define Placental Transfer of Nutrients? The placenta is n transitory structure developing during pregnancy and lies implanted on the uterine wall. It is connected with the foet
describe secretory function of salivary gland
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