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Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast
Preoperative antibiotics Preoperative antibiotics can decrease the incidence of infection after colorectal surgery; for elective operations, an oral regimen of neomycin (not a
Define Nutritional Status of the Elderly? Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have
What role did the appearance of the ozone layer play in the evolution of early life on Earth? Ultraviolet radiation from the sun damages DNA, but the development of the ozone l
Q. In general what are the products and reagents of fermentation? In fermentation glucose sugar is degraded into pyruvic acid each glucose molecule forms two pyruvic acid molec
Unsaturated fatty acids Unsaturated fatty acids are liquid at room temperature and are characterized by having one or more double bonds. Fatty acids having two or more
If a diploid sperm fertilized a haploid egg, what would the result be? a.Haploid (n) b.Diploid (2n) c.A mixture of diploid (2n) and haploid (n) d.Triploid (3n)
is there a difference between the giant asiatic bees apis dorsata and Philippine giant bees apis breviligula
KIDNEY S - Origin . They develop from the mesoderm of the embryo. The kidneys secrete three hormones: renin, erythropoetin and calcitriol. (i) Renin . Whenever the rat
What is the mode of nutrition in fish,human,amoeba,scorpian & toad ?
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