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Limiting Factor - Ecosystem In all ecosystems one factor, usually abiotic, limits the growth of organisms and is therefore called a limiting factor. The limiting factor is one
Which are growth tissues of plants? How do they categorize and where can they be found? Growth tissues of the plants are the meristems. The Meristems are the tissues that produ
Explain Gluconeogenesis Gluconeogenesis (i.e synthesis of new glucose) is the synthesis of carbohydrate from non-carbohydrate, source. The major substrates for glucone
What are the techniques of pumonary embolism operations ? Technique of Operation : Patients who are very unstable will have to be put on bypass by cannulation of femoral art
Explain the effect of Deficiency of pyridoxine? A deficiency of vitamin B6 alone is uncommon because it usually occurs in association with a deficit in other B-complex vitamin
Q. Of what substance is the plant cell wall made? Of which monomer is it made? The plant cell wall is made of cellulose. Cellulose is a polymer whose monomer is glucose. There
Explain Starch - Tests for the Presence of Exoenzymatic Activity? Starch is a polymer of glucose linked together by glycosidic bonds. Microorganisms produce hydrolytic enzyme a
Double helical structure of dna
Eugenics : This is the study of improvement of human races by applying the genetic laws. In other words Eugenics is the bio-social movement & applied science that advocates the use
Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong
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