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Explain the Basic Concept of Adulteration? Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of f
What is the official name of pyruvic acid? Pyruvic acid is 2-oxopropanoic acid. It is thus a molecule made of three linearly bound carbons with one extremity forming the organi
Q. How does the breathing process correct alkalosis? If the body undergoes alkalosis the respiratory center located in the medulla gets the information and induces the lowering
Failure to organize proper adjusting entries causes net income and the balance sheet to be in error. Using Micro Train Company as an instance this section has discussed and illustr
Glycogen synthesis and degradation in the liver and muscle is very similar. Which of the following enzymes is not used in both muscle and liver for these metabolic pathways? -ph
Vasoactive substances such as Endothelium Derived Relaxing Factors (EDRF). Prostacyclin and Endothelin can be formed in the vascular endothelium. Endothelial dysfunction can lead t
Which of the following is true for a toe corticospinal interneuron that produces action potentials during voluntary movements of the big toe of the right foot? A. Its dendrites
Define the Food and Nutrition Security? In the previous section, we learnt about the trends in production of food grains in the country and their relationship to population gro
What is salmonella typhosn Typhoid is an enteric fever, which relates to acute infection of short duration. It is caused by bacteria called Salmonella typhosn about which
What are the main structures of the human eye? The major structures of the human eye are the cornea, the iris, the pupil, the ciliary muscles, the crystalline lens and the ret
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