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how many plant in the world?
HACCP Control Point HACCP Control Point : Any step at which biological, chemical or physical factors can be controlled.
Explain Changing Body Composition with Ageing? With ageing, a progressive decline in the water content and the lean body mass is accompanied by an increasing proportion of body
EXCRETIO N IN AMOEBA - NH 3 is excreted out through plasmalemma. Osmoregulation takes place by contractile vacoule, generally one, towards posterior end, contractile in
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Q. Dietary management of dyspepsia? Keeping in mind the etiology, symptoms and complications of dyspepsia it must be clear that treatment and management of [his disorder does n
Potato type: Potato A: Beginning displacement (ml)= Ending displacement (ml) = Potato B: Beginning displacement (ml)= Ending displacement (ml) = Potato type: Potato A: Beginn
How Infections and Infestations cause PEM? Childhood infections (viral/bacterial) and parasitic infestations are almost always associated with PEM. These cause anorexia (loss o
Explain about the Maurice Theory according to corneal transparency. Maurice Theory: The uniform collagen fibrils are arranged in regular lattice pattern separated b
Oxidation of succinate to fimarate: This reaction is catalyzed by succinate dehydrogenase and FAD' is needed as a cofactor. Malonate, structural of succinate, competitively
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