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Features of the Gastrulation The significant features of the gastrulation are: a) Proteins of many new types that were not present in the egg or blastula begin to be synthe
Fl u o r osi s Continual ingestion of small amount of fluoride through feed or water leads to fluorosis in animals. The toxic effects are based on amount of fluorine inges
How to prevent or overcome this nutritional deficiency? A large number of government schemes and programmes have been launched about which we have already studied in the Publi
Chemical energy of matter : As is obvious from the above account living cells obtain energy by breaking C-C and C-H bonds of organic matter under the process of catabol
Amniocentesis is a way of prenatal testing in which the amniotic fluid is withdrawn from the uterus by the help of a needle. The fluid and the fetal cells it contains are analyzed
What are the near point and the far point of the vision? The near point is the closest distance among an object and the eye that makes possible the formed image to be focused,
Why is it important for chromosomes to be condensed during mitosis and decondensed during interphase? During mitosis the major problem to be solved is the correct separation of
What are some diseases caused by abnormal GH secretion by the hypophysis? In childhood deficient GH secretion might be lead to delayed growth and in severe cases to nanism (dwa
Nicotinamide nucleotides These coenzymes are derived from the vitamin, niacin. They are of two types, nicotinamide adenine dinucleotide (NAD') and nicotinamide adenine dinu
Z is a healthy adult female who ovulates in each menstrual cycle; Z is not pregnant. During Z's menstrual cycle, high blood plasma levels of progesterone A. Occur just prior
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