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Explain about the Maillard Reaction? The Maillard reaction sometimes called nonenzymatic, nonoxidative browning is simply the reaction between the amino group of a protein or
E n r o b e d Meat Products Enrobing/coating of meat products with edible materials enhances the acceptability and creation of variety to meat products. Whole egg liquid,
what is the economic importance of obelia
what is amniocentosis
How can coacervates be formed of phospholipids or polypeptides? Phospholipids are amphipathic molecules, i.e., they present a polar portion and a nonpolar portion. In contact w
Alkaline Phosphatases use water as a second substrate. Why do we still treat their kinetics as if they were for a single-substrate reaction?
The scutellum observed in a grain of wheat or maize is comparable to which part of the seed in other monocotyledons? 1. Cotyledon 2. Endosperm 3. Aleurone layer 4. Plum
Q. What is the name of an RNA sequence that codifies one amino acid? Each sequence of three nitrogen-containing basis of RNA that codifies one amino acid is called a codon. The
Q. Of what substances is the nucleolus made? Is there a membrane around the nucleolus? Nucleolus is a region within the nucleus made of proteins and ribosomal RNA (rRNA). It is
R i n g w o r m It is also known as dermatophytosis resulting in alopecia, scab formation and ring like lesions in the affected body parts. Eti o logy: Zeop
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