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Define the Food microbiology, mycology and toxicology? Use of yeasts, moulds and bacteria in production of foods and food ingredients; microbes in fermentation, processing and
difference between optic nerve and auditory nerve
Foot-and-mouth disease Foot-and-mouth disease (FMD) is an extremely contagious viral disease of cloven footed animals most notably cattle, pig and sheep. It is well known for
Q. Describe Infection control sterilization protocol? Today is the age of modern technology coupled with medical challenges. Pervasive increase in serious transmissible disease
Describe Implant exposure ? Sound surgical principles to minimize the surgical exposure based on the access required should be employed. A series of surgical approaches to achie
Why is drosophila a convenient animal for the study of linked genes? The fruit fly drosophila is suitable for the study of Genetics because it shows many distinct traits but on
Define Health and Feeding Problems among Elderly? Malnutrition, both obesity and under nutrition, are common problems linked with elderly. Some of the common disorders such as
Measures to control malaria infection: Malaria is a communicable disease caused by the female anopheles mosquito. a) Controlling mosquito population : Mosquito population can b
Q. What is the molecular formula of glucose? How can its structural formula be explained? The molecular formula of glucose is C 6 H 12 O 6 . Structurally glucose is a hexago
Alluvial Materials of this catego~ya re deposited by running water in the form offroodplains, river terraces, deltas and alluvial fans. These deposits have two outstanding char
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