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Q. What do you mean by eutrophication? The Eutrophication is the process of excessive increasing of nutrients, like nitrate and phosphate in water due to direct deposit of non
Advantages of Metagenesis in Cnidaria In this you have studied that a huge number of Cnidarian colonies are polymorphic and exhibit alternation of generations. This changes o
What is the aim of milling The aim of milling (the process including crushing and grinding) is to obtain preferentially a flour, in which the constituents of the endosperm cell
Does the chemical reaction to unite amino acids incorporate or liberate atoms? What are the chemical entities incorporated or liberated in this reaction? The union of amino
Q. Conditions Necessary for outbreak of botulism? The following conditions are necessary for an outbreak of botulism: 1. Presence of spores of C. botulinum of type A, B o
define analogous
Glyceraldehyde has a one asymmetric carbon atom the central one and so two stereoisomers which is also known as optical isomers are possible, which is two forms of glyceraldehyde,
Define Determinants of Food Security - Vulnerability? It is the fourth critical variable and defines the risk factor to which a person, family, community or nation is exposed o
Q. How does the pulmonary ventilation affect the carbon dioxide concentration in blood? What happens to the carbon dioxide concentration and to the blood pH when the respiratory fr
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
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