Write the basic about suturing, Biology

Assignment Help:

Write the basic about Suturing

The goal during suturing multiple tissue levels is to suture periosteum to periosteum and tissue to tissue.

Pull the suture just tight enough to secure the flap in place without restricting the flap's blood supply.

The flaps should not be blanched when tying a suture.

Sutures should be placed no closer than 2 mm to 3 mm from the edge of the flap to prevent tearing through the flap during postoperative swelling.

Sutures are usually placed distal to the last tooth and in each interproximal space.

 


Related Discussions:- Write the basic about suturing

Orthopedics, 1. List alternative therapies for musculoskeletal problems. ...

1. List alternative therapies for musculoskeletal problems. 2. What is a xyrospasm? What is the Greek derivative of the word? 3. Name and describe the three types of varus con

Haccp control measure, HACCP Control Measure HACCP Control Measure : ...

HACCP Control Measure HACCP Control Measure :  Any action or activity that can be used to prevent, eliminate or reduce a significant hazard.

Cnidarians: obelia, why is obelia considered to be of special interest in Z...

why is obelia considered to be of special interest in Zoology as an animal showing an intermediate grade of organisation

Monounsatuated fats required for dyslipidemia, Q. Monounsatuated fats requi...

Q. Monounsatuated fats required for dyslipidemia? Monounsatuated fats (MUFA): These are liquid at room temperature, the highest food source being olive oil, canola oil, rapesee

Explain about biodiversity, How do biodiversity, the total number of living...

How do biodiversity, the total number of living beings and the biomass respectively vary during the ecological succession? Biodiversity, the number of living beings and the bio

Diagnostic procedures for acute glomerulonephritis, Diagnostic Procedures ...

Diagnostic Procedures     Taking Clinical history    Urine analysis    Blood sample  for  estimation  of blood urea nitrogen    Antistrepto lysine  (ASO) titer

Determine the modification of food starches, Modification of Food Starches ...

Modification of Food Starches Positive attributes of starches can be greatly improved and/or negative characteristics diminished by slight and relatively simple modifications.

Nutrient and storage protein -biological function of protein, Define Nutrie...

Define Nutrient and Storage protein - biological function of protein? These proteins store amino acids. Ovalbumin is the protein of egg white, employed as an amino acid source

Ribosomes, Ribosomes:     are minute nonmembranous  and dense spheroidal p...

Ribosomes:     are minute nonmembranous  and dense spheroidal particles or  granules. First observed by   electron   microscopy by palade 1955. Being only about 200 to 250 a in di

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd