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Gluconeogenesis that is also called as GNG is a metabolic pathway which results in the generation of glucose from non-carbohydrate carbon substrates such as pyruvate, glycerol, lactate and glucogenic amino acids. It is one of the two main mechanisms humans and various other animals use to keep blood glucose stages from dropping too low hypoglycemia. Another means of maintaining blood glucose levels is by the degradation of glycogen.
Axon: Axon is a projection from the cell body. Each neuron has only one axon. Unlike dendrites, axons are very long and are usually unbranched structures. The axon
To develop the food exchange list, a doctor or dietician keeps in mind four important basic points. These are: 1) Group similar foods in one group. For example cereals, roots,
Precautions for determination of iodine number of lipids? 1. If using the pipette for transferring the oil, allow the pipette to drain slowly and completely, as oil takes time
Q. What is ST Elevation? Although a stable LV aneurysm may manifest ST-segment elevation in the precordial leads at rest. Some subjects with normal hearts show a degree of elev
Q. What is the ADP phosphorylation? What respectively are oxidative phosphorylation and photophosphorylation? ADP phosphorylation is the addition of one inorganic phosphate in
Describe the concept of soil testing Different grades of complex and mixed fertilizers are being marketed to suit the soil and crops of a region. The recommendations are made o
Explain Proteins as carriers? A large variety of compounds are carried in the blood between tissues and organs of the body. Some of the compounds require specific protein for t
Ulcerative enteritis (quail disease) Ulcerative enteritis, caused by Clostridium colinum, is found in chicken, quails, pheasants, turkeys and some other birds. Clostridial or
Describe pulsus parvus et tardus? Pulsus parvus et tardus means a slow rising small volume pulse typically in severe aortic stenosis with preserved LV function. Figur
various changes that occur during concentration of food
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