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Gluconeogenesis that is also called as GNG is a metabolic pathway which results in the generation of glucose from non-carbohydrate carbon substrates such as pyruvate, glycerol, lactate and glucogenic amino acids. It is one of the two main mechanisms humans and various other animals use to keep blood glucose stages from dropping too low hypoglycemia. Another means of maintaining blood glucose levels is by the degradation of glycogen.
Q What are some examples of tissues and organs where mitosis is more frequent, less frequent or practically absent? Generally in vertebrates mitosis is more frequent in tissues
What are blood stem cells? Stem cells are undifferentiated cells able to distinguish into other types of specialized cells. The stem cells of the bone marrow create the diff
Definition of probiotics and prebzotics? An early definition of probiotics is 'organisms and substances which contribute to intestinal microbial balance'. Later the word 'subst
Which of the following properties of dsDNA is imprtant for DNA purification? A. Hydrophilic B. Positively charged phosphate backbone C. Can only bind to divalent cations
Explain about the Pickling - methods of food processing? Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively
Objectives of Gingival Curettage - Endodontic Surgery a) Provides access and visibility of the apex, b) Removal inflamed tissues, c) Provides biopsy. - It’s advisable
What is a Food Allergy (Hypersensitivity)? A food allergy or hypersensitivity is an abnormal response to a food by our immune system. As illustrated in Figure, this non-toxic a
Determine the prevention of Cholera Prevention: Following recommendations are there to prevent cholera outbreak: Drink only water that you have boiled or treated with
Rash Diseases such as Lyme disease and SLE which present with rash may be mistaken for ARF. Lyme disease presents with characteristic rash and arthritis (which appears 1 to 2
Explain Risk evaluation Risk evaluation: The risk evaluation involves: A) identification of a food safety problem B) Establishment of a risk profile C) Ranking of
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