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Cholesterol, from stereos (solid) and the Greek chole- (bile) followed by the chemical suffix -ol for an alcohol is an organic chemical substance classified as a waxy steroid of fat. It is an necessary structural element of mammalian cell membranes and is requires to built proper fluidity and membrane permeability
Additionally to its significance within cells and cholesterol also serves as a precursor for the biosynthesis of bile acids and steroid hormones and vitamin D. That is the principal sterol synthesized by animals; in vertebrates it is establish predominantly in the liver. Little quantities are synthesized in other cellular organisms (eukaryotes) such as fungi and plants. It is almost completely absent among prokaryotes like bacteria.
Nitrogen Fixation Nitrogen is an essential constituent of living organisms and there is an inexhaustible supply of it in the atmosphere in the free form. Majority of living o
Explain about the Incidence of defects in color vision Defects in colour vision can either be congenital or acquired. Males are more affected than females. Out of the populatio
green gland in prawn
Explain Generation of sound in MVP? Generation of sound in MVP: These are generated due to sudden tensing of redundant leaflets and elongated of chordae tendinae. Interventions
1. (a) Which physicochemical properties need to be regulated by the cell? Define chemical equilibrium and discuss how it is maintained by the cell. (b) Differentiate between facili
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To study if bacteria grow better where it is warm or cold Again inoculate two sterile dishes. Label one 'warm' and the other 'cold'. Place the 1st dish in a dark warm place an
What is the meaning of Oedema? In some pathological conditions the body is in a positive water balance; that is the intake of fluids is greater than the excretion, and the pati
Fish actomyosin Fish actomyosin has been found to be quite labile and easily changed during processing and storage. During frozen storage, the actomyosin becomes progressively
Caution for the use of Pipettes - Food Microbiology? (1) Never do pipetting with mouth. (2) For culturing, sterilized pipettes should be used. (3) Never keep pipettes on
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