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Cholesterol, from stereos (solid) and the Greek chole- (bile) followed by the chemical suffix -ol for an alcohol is an organic chemical substance classified as a waxy steroid of fat. It is an necessary structural element of mammalian cell membranes and is requires to built proper fluidity and membrane permeability
Additionally to its significance within cells and cholesterol also serves as a precursor for the biosynthesis of bile acids and steroid hormones and vitamin D. That is the principal sterol synthesized by animals; in vertebrates it is establish predominantly in the liver. Little quantities are synthesized in other cellular organisms (eukaryotes) such as fungi and plants. It is almost completely absent among prokaryotes like bacteria.
mode of nutrition in rose plant
Q. Protein Requirement in chronic diarrhoea? Requirements are increased only in chronic diarrhoea because of associated tissue depletion. An additional 10 g of protein may be r
What is an oligopeptide? How is it different from a polypeptide? Peptide is the molecule produced by the union of amino acids through the peptide bond. Oligopeptide is a peptid
If a large volume of fluid has shifted from the blood into the peritoneal cavity, how would this affect blood volume and hematocrit?
importance of biodevercity
Aeolian Wind transported materials constitute this category. This can be further divided into dunes or loess. Dunes are found in thr& types of situations. Fitly, these may occu
Explain the Sticky Films - Food Microbiology? Sticky films or tape are pressed against the surface to be assessed. Exposed film/tape is then pressed on the agar plate and analy
Kinds of Ovules Ovules undergo varied degrees of curvature during development. The position of micropyle with respect to the funiculus becomes different and constitutes the b
Explain Elephant Trunk Technique in Aortic Aneurysm ? Elephant Trunk Technique : When aneurysm involves arch of the aorta and large portion of descending thor
How emulsion are formed The most common method of preparing an emulsion is by mechanically dispersing one liquid phase in another by formation of small droplets. This takes pla
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