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Cholesterol, from stereos (solid) and the Greek chole- (bile) followed by the chemical suffix -ol for an alcohol is an organic chemical substance classified as a waxy steroid of fat. It is an necessary structural element of mammalian cell membranes and is requires to built proper fluidity and membrane permeability
Additionally to its significance within cells and cholesterol also serves as a precursor for the biosynthesis of bile acids and steroid hormones and vitamin D. That is the principal sterol synthesized by animals; in vertebrates it is establish predominantly in the liver. Little quantities are synthesized in other cellular organisms (eukaryotes) such as fungi and plants. It is almost completely absent among prokaryotes like bacteria.
State the term - Viral Infections A virus is an encapsulated aggregate of nucleic acid that may be made of either DNA or RNA. Some viruses, such as those causing poliomyelitis
Name the t major groups of cells required in attaining specific immunity. Name the end products of aerobic and anaerobic glycolysis List two ways by which molecules of ATP are
Why Fish and Sea Foods are important for human Body? They are rich sources of proteins (20-25%) of a high biological value. Dry fishes contain more (60%) proteins since most of
List the five functions controlled by hypothalamus. Hypothalamus controls many important functions which are as follows: a) Blood pressure control b) Hunger and thirst
Explain the Copper Toxicity in Human? Acute copper toxicity in humans is rare and occurs due to inadvertent consumption of copper salts. Symptoms include vomiting, diarrhoea, h
If 15% of the nucleotides in a DNA molecule contain guanine, what percentage of the nucleotides having each of the other three bases? Describe your reasoning. As guanine and cy
Define the Recommended Dietary Allowances of Vitamin K? Recommended dietary intakes have not been suggested for different age groups or gentler. The safe levels of intake have
What is HACCP? HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food
You need to prepare 500 ml of a solution containing 10 mM Tris, 0.15 M NaCl and 1 mg/ml SDS. At your work disposal are stock solutions containing 1 M Tris, 2.5M NaCl and 10% (w/v)
Blunt or Non-penetrating Injury When body is struck by a blunt object such as steering wheel or blows to chest with blunt object. External injury may appear minor but the
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