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Cholesterol, from stereos (solid) and the Greek chole- (bile) followed by the chemical suffix -ol for an alcohol is an organic chemical substance classified as a waxy steroid of fat. It is an necessary structural element of mammalian cell membranes and is requires to built proper fluidity and membrane permeability
Additionally to its significance within cells and cholesterol also serves as a precursor for the biosynthesis of bile acids and steroid hormones and vitamin D. That is the principal sterol synthesized by animals; in vertebrates it is establish predominantly in the liver. Little quantities are synthesized in other cellular organisms (eukaryotes) such as fungi and plants. It is almost completely absent among prokaryotes like bacteria.
Why do you think that bioinformatics is important? Ans) Today, we can use computers to access much more biological data than still before. You can learn a lot by analysi
Meat products Meat is an important commodity in the diet of people in view of its complimentary role in balancing the diet with rich source of amino acids, vitamins and mineral
Palliative Procedures i) This consists of enlarging the existing for a men ovale by putting a baloon through the defect (baloon septostomy) so that interatrial mixing of blo
There are three natriuretic peptides-atrial (ANP) stored mainly in the atrium, brain (BNP) stored mainly in the ventricular myocardium and C-natriuretic peptide (CNP) located prima
What is Centrioles in cell structure? Most cells of higher organisms contain pairs of cylindrical bodies called centrioles, which help to organize microtubules in cell division
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Chloroplasts are disk-like organelles with the double membrane found in the eukaryotic plant cells; contain thylakoids and are the site of photosynthesis. ATP is generated during
What are synthetic auxins and what are their uses? Synthetic auxins, like indolebutyric acid (IBA) and naphthalenic acid (NAA) are substances same to IAA (a natural auxin) but
How Delayed Complementary Feeding Cause PEM? The mothers from poorer socioeconomic groups where PEM is more prevalent, delayed introduction of complementary foods (foods in add
Q. In general what are the products and reagents of fermentation? In fermentation glucose sugar is degraded into pyruvic acid each glucose molecule forms two pyruvic acid molec
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