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Question 1:
Write details of Botanical source, common name, part of plant used, chemical constituents and uses for the given drugs:a) Momordica charantia b) Moringaoleiferac) Ocimum sanctum d) Catharanthusroseuse) Oenotherabiennis
Question 2:
What is the role of FDA with respect to Biologics, Cosmetics, Drugs, Foods, Medical devices, radiation - emitting electronic products, Veterinary products and pesticides?
ENDOPLASMIC RETICULUM Bulk of the cytoplasmic compartment of a cell is occupied by complex , continuous channel system in the form a network of closed membrane bound and
habitat, habit, cell wall chemistry, reason why cell wall like this of Archaebacteria , eubacteria,fungi,algae,bryophytes ,pteridophyes, gymnosperms , angiosperms..
Perception of Light - Floral Induction Stimulus Leaves are found to be organs that perceive light 'stimulus', K.C. Hamner and J. Bonner showed in 1938 that even if all the lea
How does temperature affect the action of enzymes upon their substrates? There are explained temperature ranges under which enzymes operate and there is a specific temperature
This technique utilizes an enzyme resolvase, endo vii, cloned from the bacteriophage t4. This enzyme has high specificity to find deletions, insertions, and base substitutions muta
Cell culture products: Animal cell cultures are used to generate virus vaccines, as well as different kind of useful biochemical which are mainly high molecular weight prote
Question 1 Describe the external features of the heart. Add a note on circulation of blood within the heart Question 2 Discuss the major joints of thorax and pelvis Quest
Certain conditions such as excessive alcohol consumption can increase the ratio of NADH/NAD+ in the mitochondria. This will directly inhibit which of the following enzymes? -cit
Explain the Gall bladder disease - Effect of Obesity? Obesity is one of the risk factors for formation of gallstones. The super saturation of bile with cholesterol in obese ind
Adult Botulism The symptoms of botulism may develop between 12 and 72 hours after the ingestion of toxin containing foods. Symptoms include nausea, vomiting, fatigue, dizzine
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