Working of eye, Biology

Assignment Help:

WORKING OF EYE -

Human eye is sensitive to light wavelenght ranging from 380 - 760 nm.

Bees, ants, spiders and gold fish can see uttraviolet light which is invisible to human.

It has 2 functional parts -

1. Focussing part or dioptic -

It consists of conjunctiva, cornea, aquous humour, lens, vitrous humour. They refrect the light rays to bring them on the retina. Maximum refrection is caused by cornea.

2. Receptor part -

It comprises of retina. Here inverted and smaller image is formed.

In man Binocular or steroscpic vision is formed due to position of eyes i.e. close to each other.

In rabbit and other animals except primates monocular or panoramic image is formed.


Related Discussions:- Working of eye

Describe the function of gastrin in the digestive process, Q.How is it prod...

Q.How is it produced and what is the function of gastrin in the digestive process? The existence of food in the stomach stimulates the secretion of gastrin that in its turn tri

What will the responses look like expain, You have a neuron with a resting ...

You have a neuron with a resting potential of -55 mV, EK of -70 mV, and ENa of 50 mV. You decide to voltage clamp the neuron. Now, draw the membrane current over time. What will th

Classification of pollution sources, The man-made sources of air pollution ...

The man-made sources of air pollution are broadly categorized into three: Point or stationary sources:  it includes such sources which pollute at particular. Pollutants from

Foetal maceration and mummification, Foetal maceration and mummification ...

Foetal maceration and mummification Foetal mummification occurs when the foetus dies in the uterus in the absence of air and bacterial contamination and the cervix remains tig

Advances in neurodiagnostic techniques, Advances in neurodiagnostic techniq...

Advances in neurodiagnostic techniques Major scientific and technology advances have made it easier to correlate behaviours suspected as having a neurological basis with actual

Which foods are used by microorganisms for energy, Q. Which Foods are used ...

Q. Which Foods are used by Microorganisms for Energy? The carbohydrates, especially the sugars, are most commonly used as an energy source, but other carbon compounds can also

Skeleton, biological significance of biology

biological significance of biology

Central carbons participate in the peptide bond, Q. Do the -H groups bound ...

Q. Do the -H groups bound to the central carbons participate in the peptide bond? The central carbons themselves, the -R groups and the hydrogen attached to the central carbons

Briefly discuss the salmonella food infection, Briefly discuss the Salmonel...

Briefly discuss the Salmonella food infection. • Salmonella food infection is caused by Salmonella gastroenteritis. Transmitted by faecal contamination of foods. In

Bty100, 1. (a) Which physicochemical properties need to be regulated by the...

1. (a) Which physicochemical properties need to be regulated by the cell? Define chemical equilibrium and discuss how it is maintained by the cell. (b) Differentiate between facili

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd