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Water has key participation in organic reactions. What are examples of two types of organic reactions in which water is respectively incorporated or liberated in the products of these reactions?
Photosynthesis is a biochemical process in which water is incorporated into organic molecules. In the reaction, the hydrogen atoms from water go to the produced glucose and the oxygen atoms from water produce the molecular oxygen liberated: carbon dioxide + water + light = glucose + molecular oxygen. Aerobic respiration is an instance of biochemical reaction in which water is produced: glucose + molecular oxygen = carbon dioxide + water.
Water Properties and Mineral Salts: water molecule
Hydrocarbon (HC): Hydrocarbons such as methane, ethylene, acetylene is present in air. Most of these are low molecular weight gases and liquids at ordinary temperature. Sour
EXTINCTIO N - It refers to disappearance of a species from earth when its last surviving member dies. Organic evolution not only creats new sps. but also eliminates some ol
Q. How are the three major arthropod classes characterized according to the body division? In arachnids and crustaceans the head is fused with the thorax forming the cephalotho
Q. Show the pH range of natural honey? The pH of natural honey ranges from 3.4 to 6.1. Acidity of honey is primarily due to presence of acids such as gluconic acid, pyruvic a
Into which classes are mollusc divided? What are some representing beings of each class? The phylum Mollusca is separated into five major classes: pelecypods, or bivalves (Pele
Define Protein Stabilized Food Emulsions? Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in
wt is an air bladder and its function wt is catadromous and anadromus migration
Define Ascorbic acid content of white blood cells? The ascorbic acid content of white blood cells and platelets is a good index of the tissue levels of ascorbic acid. The level
Q. Explain Culture Characteristics of Molds? The gross appearance of a mold growing on a food often is sufficient to indicate its class or order. Some molds are loose and fluff
Define Standard or Total Plate Counts (SPC/TPC)? It is the most widely used method to know the microbiological quality of the food sample. It is quick and efficient method, giv
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