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Water has key participation in organic reactions. What are examples of two types of organic reactions in which water is respectively incorporated or liberated in the products of these reactions?
Photosynthesis is a biochemical process in which water is incorporated into organic molecules. In the reaction, the hydrogen atoms from water go to the produced glucose and the oxygen atoms from water produce the molecular oxygen liberated: carbon dioxide + water + light = glucose + molecular oxygen. Aerobic respiration is an instance of biochemical reaction in which water is produced: glucose + molecular oxygen = carbon dioxide + water.
Water Properties and Mineral Salts: water molecule
The sequence for the Beta Actin gene (ACTB) is given below. Which pair of primers (designed to amplify the entire sequence below) could be used to successfully produce the beta act
Express the term ctene. This unique locomotory structure is found in Ctenophora and is made up of fused cilia arranged into flattened plates. Ctenes are then organized into eig
Q What is the role of messenger the ribosomes and RNA for the protein synthesis? The mRNA is produced within the cellular nucleus and migrates to the cytoplasm where associated
Q. Vitamins requirements for ulcerative colitis? Vitamins: Commercial multivitamin preparation should be administered orally especially the ones needed for the healing process
Photosynthesis happens in algae, green plants and photosynthetic bacteria. Its part is to catch solar energy and use this to drive the synthesis of carbohydrate from water and carb
Calvin cycle electron transport chain glycolysis Kreb's cycle photosystem II.
how can we make an assignment for the subject alimentary canal
CHARACTERISTIC S OF POPULATION - Each population envolves adaptations suited to its own locality. Population is unit of evolution. Population is also an ecological uni
Transport with the Help of Membrane Protein Even though, the lipid bilayers do not permit the entry of polar molecules such as ions, sugars, amino acids, nucleotides and cell
What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
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