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Why the rate of photosynthesis does increases, peak, and then reduces as temperature increases?
Increasing the temperature initially accelerates the many chemical reactions included in photosynthesis. At higher temperatures, most of the enzymes that catalyze these reactions become ineffective, and the stomata start to close.
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Factors Influencing Lipid Oxidation Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
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