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In the Miller-Urey experiment, amino acids of bothe the L and D enantionmers. Why is it that the L enantionmer is more dominant in living things?
Explain Monascus species Most of the reports of food colourants from microbial sources involve Monascus species, particularly Monascus purpureus, followed by Rhodotorula speci
Explain Precautions for Performing the Completed Coliform Test 1. Aseptic conditions should be adopted while performing the experiment. 2. Destaining is the critical step in
Define Changing Body Composition and Techniques for Measuring Body Composition? Changing body composition has been suggested as a pathway to explain age-related functional decl
What are synthetic auxins and what are their uses? Synthetic auxins, like indolebutyric acid (IBA) and naphthalenic acid (NAA) are substances same to IAA (a natural auxin) but
Osmoregulation in Freshwater Metazoans Freshwater and brackish water animals that are live in hypoosmotic(of lower osmotic pressure) environment and keep a hyperosmotic (of h
Energy Input in Ecosystem Survival and functioning of ecosystem is dependent on the input of energy. Continuous availability of energy is essential for supporting diverse ecos
Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
Homogenization is intensive blending of mutually related substances or groups of mutually related substances to form a constant of diverse insoluble phases (sometimes withaddition
Lactation tetany of mares (eclampsia, transit tetany) Hypocalcaemia in mares causes lactation tetany, which is characterized by abnormal behaviour, in coordination and tetany.
What is epistasis? What is the difference between dominant epistasis and recessive epistasis? The Epistasis is the gene interaction in which a gene (the epistatic gene) able to
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