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Soybean protein used as stabilized dispersions
Soybean protein concentrates have been used as stabilized dispersions in milk-like beverages and simulated dairy products, such as sour cream analog.
After soy protein concentrates we shall study about the whey protein concentrates
Define Reagents required and Methodology for Fehling's Test? - Sugar solutions of glucose, fructose, galactose, lactose, maltose, sucrose, starch - Fehling A (Copper sulphat
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explain about vascular system
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