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Q. Why some trees lose their green color in the autumn?
In autumn nights longer and days become shorter thus there is a reduction of the photosynthesis rate and some plants prepare themselves for the winter making nutrient stores, In this process, nutrients from the leaves travel towards storage sites limbs, roots and trunk With less chlorophyll produced in leaves the typical green color of the plant fades.
Types of Biogeochemical Cycles There are two basic types of biogeochemical cycles, gaseous and sedimentary. In the gaseous type of biogeochemical cycle there is a prominent ga
Hydroxyapatite coating Hydroxyapatite coating has been recommended for clinical use. These implants are superior with respect to the degree and rate of fixation in the bone as
Homo sapiens first appeared in the fossil record between 200,000 to 300,000 years ago, The fossils were the Swanscomb man from England and Steinheim man from Germany. a) The Swa
Explain Basic Concepts of Nutrition Science? Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and the
When a piece of thread is tied tightly around an animal pancreatic duct the animal experiences difficult in digestion but does not suffer from diabetes mellitus.Explain why?
Two true-breeding pea plants were crossed. One parent is round, terminal, and violet, constricted, while the other expresses the respective contrasting phenotypes of wrinkled, axia
Q- fever Q-fever or query fever is primarily a disease of animals transmitted to human through inhalation. It is also known as Balkan influenza, Abattoir fever or Coxiellosis. It
Phylum Sarcomastigophora Locomotory organelles - flagella, pseudopodia or both types, usually with one type of nucleus; typically no spore formation, sexual reproduction thro
There may also be non-use existence values for components of biological diversity due to the value placed on biodiversity purely based on its continued existence, irrespective of w
How emulsion can stabilized Emulsions can be stabilized by the use of emulsifiers, finely divided particles adsorbed at the interface and water dispersible hydrocolloids. Emuls
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