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Q. Why some trees lose their green color in the autumn?
In autumn nights longer and days become shorter thus there is a reduction of the photosynthesis rate and some plants prepare themselves for the winter making nutrient stores, In this process, nutrients from the leaves travel towards storage sites limbs, roots and trunk With less chlorophyll produced in leaves the typical green color of the plant fades.
Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
Development of Heart in Amphibians The heart and the surrounding pericardial cavity build up from lateral mesoderm. After gastrulation, the mesodermal mantles carry on to gro
What is the Harshey-chase experiement .explain in detail
ANTIBIOTICS - Chemicals produced by microorganism that inhibit the growth of other microorganism. Such microorganism which produces the antibiotics are antibiont . Wh
Estimate the molar mass of protein? An aqueous solution of the protein bovine serum albumin, containing 2:00 *10 -2 g of protein per cubic centimeter, has an osmotic pressure
Explain Trapezoidal Full Mucoperiosteal Flaps a) Similar to rectangular flap except: The 2 vertical incisions are at obtuse angle with the Horizontal incision, b) Mostly
Explain the Biochemical Approach in Taxonomy Comparative biochemistry is being used increasingly in the systematic of animals, both for identification of organisms as well as f
Explain Chemolithoautotrophs - Nutritional Types of Microorganisms These microorganisms use inorganic compound as source of energy and electron and CO 2 as a source of carbon.
1. Briefly explain the dynamics in enzyme reaction mechanism with potential energy surface diagram. 2. How to find the rate constant of any enzymetic reaction? 3. Derivation
3 main ways in which the body uses food
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