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Red-green colour blindness is X-linked recessive. A woman with normal colour vision has a father who is red-green colour-blind. The woman has four sons, none of whom are colour-blind. Assume everyone in the family has a normal complement of chromosomes. Each of the next three statements has an explanation for why none of the sons are colour-blind. For each, state if it is possible or not possible, then give the reason for your choice. iii) None of the sons are colour-blind because the mother inactivated the X chromosome with the recessive colour-blindness allele, and that is the one each son inherited.
Explain how human activities can cause an imbalance in biogeochemical cycling and lead to problems such as cultural eutrophication and fish kills.
Ordinary share capital This type of Equity finance is raised from the public from the sale of ordinary shares to the shareholders. This finance is presented to limited compan
Benefits of Computerization Computerization were the following benefits in nursing: Improved professional care Better accuracy (by decreasing human error) Effect
fish liver oil is rich in which vitamin ???
Define the Uremia and Nitrogen Disposal? In animals, faecal and renal nitrogen were enhanced and decreased uremia was seen in normal and nephrectomised animals. The mechanisms
Q. What are the chemical bonds of the DNA molecule that are broken for replication process to occur? During the DNA replication process, hydrogen bonds between the nitrogen- co
State the term - Focal Seizures A focal seizure begins in one place and then spreads. As for example in a Jacksonian focal seizure, the attack begins with jerking movements in
State the term - Halsted Reitan varies with the particular test Scoring for the Halsted Reitan varies with the particular test, such that individual scores may be expressed in
Explain about the Renal and Urogenital System? Various studies have shown a decrease in the creatinine and insulin clearance. Due to the changes in glomerular structure of the
Define Nutritional Requirements of Fats and Oils during Pregnancy and Lactation? ICMR (1990) recommends that linoleic acid requirements should be raised to 4.5 en% during pregn
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