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Red-green colour blindness is X-linked recessive. A woman with normal colour vision has a father who is red-green colour-blind. The woman has four sons, none of whom are colour-blind. Assume everyone in the family has a normal complement of chromosomes. Each of the next three statements has an explanation for why none of the sons are colour-blind. For each, state if it is possible or not possible, then give the reason for your choice. iii) None of the sons are colour-blind because the mother inactivated the X chromosome with the recessive colour-blindness allele, and that is the one each son inherited.
Explain the Factors Influencing RS Content -Amylose or Amylopectiz ratio? Amylose/Amylopectirz ratio: In general, foods containing high amylose/amylopectin ratio lead to higher
COMMON EQUINE DISEASES - 1 . INFLUENZA OR PINK EYE - Pink eyes. Swallon eye lids. 2. STRANGLES - Fever, dullness, depression, nasal discharge, lumpy a
Wound healing and formation of woven bone Stage 1: Wound healing and formation of woven bone (callus) (2 to 6 weeks) The ability of the body to respond to the "trauma" indu
Explain Procedure for Isolation of Pure Culture? Now carry out the exercise following the steps enumerated herewith. 1. Label the name of the organism on the bottom of the p
What is the significance of Rhynchocoel? The unique body cavity of the Nemertean worms, which comprise the retractable proboscis. There is some debate on whether this is a true
Heat removal of Gutta percha: - Heated plugger. - Touch-N-Heat or system B used to thermo soften and remove gutta-percha from root canal systems. - The cross-sectional
Antibacterial activity Rifaximin reaches high concentrations in the intestinal tract and is active in vitro against a broad range of enteropathogens, including ETEC, EAEC, Shi
What phrase best describes oxidation- reduction reaction? A. phosphoryrylation energezing endergounic reactions b. transferring of electrons from one molecule to another c. shar
Explain Dough Formation Gluten is the protein found in wheat. A unique property of gluten proteins of wheat grain endosperm (and to a lesser extent of rye and barley g
Why is the proximity between ribosomes and amino acids important for the protein formation? What is the enzyme that catalyzes that reaction? The proximity among ribosomes and a
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