Why on earth would be drinking milk to feel better, Biology

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If a person has a stomach ulcer (that is aggravated by excessive hydrochloric acid {HCl} secretion ), why on earth would he or she be drinking milk to feel better, when milk is also an acid, pH=6.85? And what chemical(s) is(are) in antacids to make them effective in alleviating "heartburn"?


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