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Nutritional care can be recognized as both a science and art. Can you tell why?
It is considered as a science because the raped advances in scientific knowledge provides all health care providers with a strong foundation on which the professional practice is based. Advances in nutritional sciences provide for such a base for nutritional care that is comprehensive, collaborative and continuing. It call be referred to as an art (an exceptional ability to conduct human activity) since it involves knowing and caring about people and their needs.
Thoracic (non-cardiac) Antibiotic prophylaxis is given routinely in thoracic surgery, but sup- porting data are sparse. In one study, a single preoperative dose of cefazolin be
Which vitamin is useful for the clotting of blood?
What are synthetic auxins and what are their uses? Synthetic auxins, like indolebutyric acid (IBA) and naphthalenic acid (NAA) are substances same to IAA (a natural auxin) but
Explain the concpet of Dressing Dressing: Means medicine wound covering; a bandage or other sterile covering is put on a wound to protect it from infection or further damage.
Q. What are the Pseudo-yeasts? These are like true yeasts but do not form spores. All the members of this group are particularly unsuitable for fermentation purposes as they p
classification of plan''s tissue
Explain about the Magnesium - macro minerals? Magnesium (Mg) ranks fourth in overall abundance in body among the cations. It is also the least abundant among macro minerals, th
Explain Use of food Additives - method of food preservation? Food additives may be defined as substances added intentionally to food, generally, in small quantities to improve
You ran both a body temperature and room temperature test for each enzyme you tested. Did the two temperatures seem to have an effect on the enzyme Exercise? Why or why not?
What is Resistant Starch? Well, RS is defined as the starch, which escapes enzymatic hydrolysis in the small intestine and passes to the colon where it is fermented by colonic
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