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Nutritional care can be recognized as both a science and art. Can you tell why?
It is considered as a science because the raped advances in scientific knowledge provides all health care providers with a strong foundation on which the professional practice is based. Advances in nutritional sciences provide for such a base for nutritional care that is comprehensive, collaborative and continuing. It call be referred to as an art (an exceptional ability to conduct human activity) since it involves knowing and caring about people and their needs.
Biotic Balance of Nature A nineteenth century Biologist is reported to have expressed, Glory of Britain is due to its old maids He reasoned Healthy Britons are nourished by roa
a) Explain obsessive-compulsive disorder? How is it dissimilar from borderline personality disorder? What are the two most common obsessions that affect adolescents?
Dry Stigma - Category of Stigma The Cotton (Gossypium hirsutum) stigma is covered with long unicellular hairs. At the time of pollination, the stigmatic hairs show a distinct
Ecology and Ecosystem The concepts of environment, ecology, ecosystem, energy flow and nutrient cycling in the foundation course on Science and Technology. As you are aware ec
Ordinary osmosis cannot be used to purify water. If the applied pressure exceeds osmotic pressure then water starts moving from solution side to pure solvent side. This is reverse
How Vitamins and minerals work together with nutrients in food? Vitamins and minerals work together with nutrients in food. While antioxidant vitamins E and C and beta-carotene
Explain Precautions for Gram Staining of Bacterial Cultures? 1. Heat fix the smear, otherwise cells would be washed off. 2. Fresh 24 hrs old culture should be used. Gram var
What is the cause of the immunodeficiency presented by AIDS patients? The cause of the immunodeficiency shown by AIDS patients is the destruction of CD4 T helper lymphocytes by
Why methyl alcohol is used in destarching?
Explain lipids? Lipids : Lipids function as energy-storing molecules such as fats and oils, protective waxes, digestive tract lubricants, heat insulation such as whale blubber
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