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Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply?
To obtain vitamin C, for example, from an orange dessert, the vitamin-containing food cannot be submitted to high temperatures (cooking) since vitamin C is thermolabile, i.e., it is inactivated by heat.
Q. How to investigate aortic stenosis by Echo Cardiography? 2D Echo cardiogram shows the number of cusps. But presence of raphae and distorted anatomy due to calcification may
Venipuncture : patient should be seated or supine for at least 20 minutes before sampling. An arm with an inserted intravenous line should be avoided. The median cubi
What are the four types of weak bonds, and how do they differ from each other and from covalent bonds?
Gastrulation in Chick Cleavage in the fertilized egg occurs during its passage through the oviduct to cloaca of the hen. By the time it is laid meroblastic cleavage has result
mode of action of wbcs types
How are genetic diseases classified? The Genetic diseases classify into chromosomal abnormalities and genetic mutations. Between chromosomal abnormalities there are the aneu
Define some Usual Doubts of Children related to Food? Before embarking yourself to go through this unit, here is an activity for you to perform, Talk to 2-3 school' boys and gi
There are three levels of diversity viz. genetic, species and ecosystem diversity. In effect, these levels cannot be separated. Each is important, interacting with a nd influencin
What is a pH meter? A pH meter is a device used for measuring. pH of any unknown solution. It is composed of: a) A reference electrode b) Glass electrode whose potential
Hypothermia As the blood passes through the oxygenator, hypothermia machine allows the blood to cool to the required temperature. Generally, the temperature is brought dow
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