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Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply?
To obtain vitamin C, for example, from an orange dessert, the vitamin-containing food cannot be submitted to high temperatures (cooking) since vitamin C is thermolabile, i.e., it is inactivated by heat.
how do they adapt to their parasitic mode of feeding
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Difference between Adrenergic and Cholinergic Fibre- S.NO . 1. ADRENERGI C FIBRE Release nor adrenaline at their CHOLINE
assignment on tissues
Computed Tomograpy Scan Developments in cross-sectional imaging techniques such as spiral tomography and reformatted computerized tomograms have become increasingly popular in
Development of Pollen in Cyperaceae In all members of the Cyperaceae out of the four nuclei formed after meiosis, only one functions, the others degenerate. The functional nuc
The man-made sources of air pollution are broadly categorized into three: Point or stationary sources: it includes such sources which pollute at particular. Pollutants from
What Physical fitness tests examine? Physical fitness tests examine the components of physical fitness such as endurance, speed, strength, flexibility and body composition. The
NON-EDIBLE AND OTHER MINOR OILSEED CAKES Besides the annually cultivated oilseed crops namely, groundnut, sesame, mustard, linseed, coconut, cotton, sunflower and safflower, I
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