Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Why is colour an important characteristic of food?
Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or functional quality. Consumer preferences are strongly influenced by the colour of the food. Colour is defined as the characteristic of light that is measured in terms of intensity and wavelength. Why is colour an important characteristic of food? What are its functions? How can we measure colour in foods These are a few aspects covered in this section. We begin by first understanding the functions of colour in foods.
how many chromosomes in human
Explain fontan operation and ross operation in heart dieases? Fontan Operation: The Fontan principle involves redirecting the whole systemic return into the lungs bypassing t
Explain about the term accommodation. Normally, the human eye focuses at objects at infinity, without exerting any power. This implies that while a person is observing an objec
Define Solubility affecting absorption of dietary iron? Solubility is crucial for non-haem iron absorption as the inorganic iron salts have to be solubilized in the intestine f
Pedology: This is the study of soil. Pedology is a type of study of soils in their natural environment. Pedology is one of two main branches of soil science and the other big is e
types of respiration
What are the effects of acid precipitation on ecosystems?
Name the t major groups of cells required in attaining specific immunity. Name the end products of aerobic and anaerobic glycolysis List two ways by which molecules of ATP are
Corticosteroid Anti-inflammatory and immuno suppressive. Route: Oral, parental, dose as prescribed. Side-effects: sodium and fluid retention, potassium and ca
Q. What is the important condition for a protein to be identical to another protein? For a protein to be identical to another protein it is necessary for the sequence of amino
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd