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Why Fish and Sea Foods are important for human Body?
They are rich sources of proteins (20-25%) of a high biological value. Dry fishes contain more (60%) proteins since most of the moisture is lost. Dried fishes have exceptionally high amounts of calcium since it is consumed with the bones. Some varieties of fish such as hilsa, seer, katla, pomfret and mackeral are rich in omega-3 fatty acids, which are known to protect against cardiovascular diseases.
These are safe and free of systemic side effects. However, gastrointestinal side effects are common, and compliance is poor. The average LDL decreases by approximately 15 per cent
Glycosylated Hemoglobin (HbA1c) HbA1c should be done routinely for diabetic patients. It reflects the average glycemic (sugar) control over the previous few months and should b
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If you inoculate an organism know to chemically reduce sulfur (as done by organisms capable of anaerobic respiration), where would you expect to see its growth in the test medium u
Penicillin, discovered by the Scottish doctor Alexander Fleming, in 1928, is a drug that inhibits enzymes essential for the synthesis of peptidoglycans, a constituent of the bacter
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