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Why Fish and Sea Foods are important for human Body?
They are rich sources of proteins (20-25%) of a high biological value. Dry fishes contain more (60%) proteins since most of the moisture is lost. Dried fishes have exceptionally high amounts of calcium since it is consumed with the bones. Some varieties of fish such as hilsa, seer, katla, pomfret and mackeral are rich in omega-3 fatty acids, which are known to protect against cardiovascular diseases.
- The chromosomes at each pole uncoil and elongate to form the chromatin. - A nucleolus reappears at each pole. - Spindle fibers and asters disappear and centrioles split. - A nu
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The most recent blood work of a patient with a diagnosis of acute myelogenous leukemia (AML) reveals thrombocytopenia. Where is the patient most likely to experience abnormal bleed
Minerals :- Manganese Food Source Whole grains, fruits, vegetables Nutritional Functional role Essential nutrient: Deficiency extremely rare. Enzyme cofactor
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What are the fruiting bodies present in some fungi? Fruiting bodies are structures made of hyphae that project radially from the superior portion of the peduncle of some fungi.
Q. What is the structure into which the follicle is transformed after ovulation? What is the importance of that structure in the menstrual cycle? The follicle that released the
Interferon alfa In about one third of adults and children with chronic hepatitis B, treatment with interferon alfa-2b leads to loss of HBeAg, return to normal aminotransferase
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