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Why Fish and Sea Foods are important for human Body?
They are rich sources of proteins (20-25%) of a high biological value. Dry fishes contain more (60%) proteins since most of the moisture is lost. Dried fishes have exceptionally high amounts of calcium since it is consumed with the bones. Some varieties of fish such as hilsa, seer, katla, pomfret and mackeral are rich in omega-3 fatty acids, which are known to protect against cardiovascular diseases.
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A saline drip is to be prepared for a lab experiment that is looking at hydration in lab rats. Calculate the amount of NaCl need to make 4 liters of a 0.9% solution.
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Explain the Flow or Recovery Period - Dietary Management for Burns? After 48 to 72 hours, fluids and electrolytes are reabsorbed into the general circulation and excess fluid i
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