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Why does thermal inversion increases air pollution? What harm can thermal inversion cause to humans?
Thermal inversion confines at low altitude a layer of pollutants that would have been dispersed by the natural upward move of warm air. The solid particles there in the atmosphere cause health problems, like the exacerbation of asthma and other pulmonary diseases, cough, respiratory unease and ocular discharges; later the pollution can also trigger the appearance of cardiovascular and neoplastic diseases.
Explain about the Biosensors and Caramelization? Biosensors: A device that utilizes biological materials to monitor the presence of several chemicals in a substance. Carame
Define Plan showing various steps of non-enzymatic browning? The plan showing the various steps of non-enzymatic browning is presented in figure Figure:
Q. Can you define Regulation of Coronary Blood flow? During diastole when the aortic valve (AV) is closed, aortic diastolic pressure is transmitted through the dilated sinuses
Routine blood tests like haemoglobin, creatinine, electrolytes are useful to plan treatment. More recently the blood natriuretic peptide levels have been used to assess heart failu
Q. Explain about Gastric ulcers? Gastric ulcers occur in the lesser curvature of the antrum of stomach. A gastric ulcer appears to be caused by reflux of bile and factors that
The major factor which controls glycogen metabolism in the liver is the concentration of phorphorylase alpha. Certainly, this enzyme catalyzes the limiting step of glycogen breakdo
Climax Forest - Xerarch First, some xerophytic species of trees, establish in this area. They are sparsely distributed and are stunted because the conditions are still not ver
Pattern of Limb Development The first visible sign of limb development is the appearance of ridge or thickening on each lateral side of the embryo of amniotes. The ridge call
What Is the advantage of having a coelomic body cavity
Enzyme Activity Enzymes are biomolecules which catalyze (i.e. increase the rates of) chemical reactions. Almost all enzymes are proteins. In enzymatic reactions, the molecules
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