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Why does thermal inversion increases air pollution? What harm can thermal inversion cause to humans?
Thermal inversion confines at low altitude a layer of pollutants that would have been dispersed by the natural upward move of warm air. The solid particles there in the atmosphere cause health problems, like the exacerbation of asthma and other pulmonary diseases, cough, respiratory unease and ocular discharges; later the pollution can also trigger the appearance of cardiovascular and neoplastic diseases.
LEVELS OF PREVENTION AND ROLE OF A NURSE: Caplan describes the levels of prevention as follows: 1) Primary Prevention It is concerned with reduction of incidence
Define Nutritional Support Management for chemotherapy? Antiemetics are used in the treatment of chemotherapy induced nausea and vomiting. Antiemetics become absolutely necessa
Types of dietary adaptations for trerapieutic needs Normal nutrition is the foundation upon which therapeutic modifications are based. We have already discussed in previous
Some of the reason for increase in population is: 1. Decline in death for an increase in life expectancy or longevity. 2. Better medical facilities
Define Procedure for Determination of Fungal and Yeast Count? Now carry out the exercise following the steps enumerated herewith: 1. Shake the food sample and aseptically tr
Explain about the Biosensors and Caramelization? Biosensors: A device that utilizes biological materials to monitor the presence of several chemicals in a substance. Carame
Q. What is Streatorrhoea? Streatorrhoea is more common in Crohn's disease due to heal resection. This may favour calcium-fatty acid complex formation and increased excretion. I
Explain cephalosporin Third-generation cephalosporins, like cefotaxime (Claforan), ceftriaxone (Rocephin), cefoperazone (Cefobid), ceftazidime (Fortaz, and others), or cefti
Follow a cell through the cell cycle. How many copies of each gene are present at each stage?
T hese are some important uses of biodiversity. 1. Source of food, medicines and drugs: (a) Wheat, rice and maize are three carbohydrate rich crops and contribute
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