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Why do some trees lose their green color in the autumn?
In autumn days become shorter and nights longer therefore there is a reduction of the photosynthesis rate and some plants prepare themselves for the winter making nutrient stores. In this process, nutrients from the leaves travel towards storage sites: limbs, trunk and roots. With less chlorophyll produced in leaves the typical green color of the plant fades.
What is Placoid scale? Elaborate in detail. Scales characteristic of cartilaginous fish. Formed from the dermis, scale is anchored in that layer by a basal plate composed of de
Plants and animals The activity of living organisms like lichens, fungi, bacteria, blue green algae, bryophytes is also responsible for weathering. It is referred to as biolog
Determination of Erythrocyte Transketolase (ETK) Activity? The enzyme transketolase requires TPP for its activity, for the metabolism of pentose phosphate sugars as described u
Rh-factor It is one of the factor associated with blood. In addition to ‘A', ‘B', ‘AB' and ‘O' groups, Rh factor test is also done in the blood. People having Rh factor a
Neurosyphilis Symptomatic neurosyphilis, including ophthalmic or otic infection, requires treatment with high doses of aqueous penicillin G IV or procaine penicillin G IM with
Briefly Describe about the Micro Minerals? The last unit focused on the macro minerals. Now in this unit we will study about the micro minerals, namely, iron, zinc, copper, sel
Chloroplasts is the disk-like organelles with the double membrane found in eukaryotic plant cells; contain thylakoids and are the site of the photosynthesis. ATP is produced durin
in natural vegetative propagation which structure gives rise to new individuals?
How to Recognition of Congenital Heart Disease ? The manifestations of CE-ID are different in a neonate, an infant or a child. It is often easy to recognise the presence of CHD
Explain Food lipids It is either consumed in the form of "visible" fats, which have been separated from the original plant or animal sources, such as vegetable oil and butter,
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