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Why do preserved foods not spoil?
Plant and animal cells must stay in an isotonic, or neutral, solution to survive. When salt or sugar is added, more of the cells wither and die, and the bacteria cannot live on dead cells.
Sometimes they have agents added that do not permit bacteria and other microbes to colonize and grow on the food. Microbes like bacteria and fungus break down the food causing the spoilage
Cellular level - Level of body organization The next higher level of organization is the cellular level. This is really an aggregation of cells that are functionally different
Define Categories of Fatty Acids? The fatty acids can be discussed under following heads: Saturated and Unsaturated, Short chain, medium chain and long chain,
An impermeable membrane separates one liter of a 0.01 M glucose solution in water in the left compartment from one liter of a 0.1 M glucose solution in water in the right compartme
1. A pure-breeding black, smooth guinea pig was mated to a pure-breeding white, rough female. They produced several litters, and eventually, five males and twenty females resulted
Disaccharides can be understood as follows 1.Sugars made up of the two monosaccharides held together by the covalent bond; like sucrose and lactose . 2. Type of sugar (sacch
What is the role of the ozone layer for living beings? Ozone, O3, is a gas of the atmosphere that filters ultraviolet radiation from the sun disallowing most of that radiation
How Sugar is used in Bakery Application? In bakery applications, sugars are used to impart flavor, aroma and color. During the mixing process, excess gluten development can mak
S a u s a g e classification Classification Examples Cooked-smoked Frankfurters, Bologna, Mortadel
Organisation of Nervous System Nervous systems are composed of nerve cells or neurons and glial cells. In the latter half of the 19 th century it was strongly believed that
what is cell and what are the components of cell
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