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Why do preserved foods not spoil?
Plant and animal cells must stay in an isotonic, or neutral, solution to survive. When salt or sugar is added, more of the cells wither and die, and the bacteria cannot live on dead cells.
Sometimes they have agents added that do not permit bacteria and other microbes to colonize and grow on the food. Microbes like bacteria and fungus break down the food causing the spoilage
in what aspect are the cnidarians similar to the protozoans?
1) It is the series of coupled oxidation/reduction reactions where the electrons are passed like hot potatoes from one membrane-bound protein/enzyme to another before being finally
For patients with end-stage heart failure, cardiac transplantation has become a promising therapy especially with the advent of immunosuppressive therapy and more careful screenin
Endodontic success - According to Strindberg 1956 the endodontic success is the postoperative clinical as well as radiographic satisfaction after a predetermined postoperative
draw a well labled diagram of plasmotomy
Explain Electron transport chain Electron transport chain :Transport of high-energy electrons through a series of carriers in mitochondria.
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The axons of all the baroreceptors in the body were destroyed at 2 AM. All else is normal. Which of the following statements is true for the system at 2:10 AM when compared to th
Functionality Pectins are mainly used as gelling agents, but can also act as a thickener, water binder and stabilizer. Low methoxyl pectins ( 2+ ions. Highly acetylated pecti
Define Techniques for Measuring Body Composition - Underwater weighing? Underwater weighing (densitometry): It applies the Archimedean principle of water displacement by the fu
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