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Why do leaves change color?
Leave is the food factories of plants. During the spring and summer, leaves are actively making food and they are filled with chlorophyll, which gives green color.
As summer, ends and the days get shorter and cooler, food production stops and the leaves stop producing food. The chlorophyll disappears and they start to change into the yellows, oranges, and reds that we see in autumn.
What is Dyslipidaemia ? The results of epidemiological studies, as well as trials with angiographic or clinical endpoints, confirm the importance of various lipid fractions in
Concerning their permeability how are membranes classified? Membranes can be divided as impermeable, permeable, semipermeable or selectively permeable. An impermeable membra
What is the basic need for bone grafting The basic need for bone grafting includes situations like: 1. Implant site development- when the quantity of bone is deficient to s
A 'rag doll' seed tester Fold a square metre of muslin twice in the similar direction. Near one end mark out eight or ten squares about 5 cm by 5cm with a pencil. Number the sq
Why is it significant that exact copies of DNA are produced during replication? Producing exact copies make sure that when a cell divides, the offspring cells will receive the
Objectives of Diabetes Counselling 1. Facilitating decision to start treatment and change life style 2. Providing psychological, social and emotional support for a.
The internal composition of the cell is maintained because the plasma membrane is selectively permeable to small molecules. A lot of biological molecules are unable to distribute b
There is no splitting of the centromere. The kinetochore fibers contract and the spindle or pole fibers elongate , As a result homologous chromosomes of each pair rather than
Define Body Mass Index (BMI) or Quetelet Index? BMI is an index measure of body fat used for the assessment of disease risk. It is a figure which gives an indication of weight
FUNCTIONAL L Y POLYSACCHARIDES ARE OF THREE TYPES - Storage, Structural, Mucopolysaccharides Storag e polysaccharides function as reserve food which can be hydrolyzed
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