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Why do leaves change color?
Leave is the food factories of plants. During the spring and summer, leaves are actively making food and they are filled with chlorophyll, which gives green color.
As summer, ends and the days get shorter and cooler, food production stops and the leaves stop producing food. The chlorophyll disappears and they start to change into the yellows, oranges, and reds that we see in autumn.
Explain the Phases of swallowing process in Dysphagia? i) Oral Phase: In this, food is placed in the mouth, mixed with saliva, chewed if required and formed into a bolus by t
Nutrient Absorption Except for carbon, oxygen and hydrogen which are provided by CO 2 and water, all the other elements essential for plants are provided by the soil. Hence,
What is the monohybridism? The Monohybridism is the study of only one characteristic in the crossing of two pure individuals (hybridization) for that characteristic.
VACUOLES They are of 4 types - 1. Sap Vacuole - Outer membrane of sap vacuole is called T onoplast . Sap vacuole contains amino sugars, carotenoids, proteins, m
Which of the following amino acids would you expect to produce a similar sickling effect if placed at position 6? Select all that apply. 1. Arginine 2. Leucine 3. Lysine
Explain Fats in biological compound ? Fats : Monoglycerides, diglycerides, and triglycerides are fats consisting of a backbone of the alcohol molecule glycerol, consisting of
Q. Explain about biological diversity? Biodiversity or biological diversity is a neologism and portmanteau word, from bio and diversity. It is the diversity of and in living na
SMAC K - It is a crud by product of heroin synthesis, commonly called brown sugar (Poor man's heroin). The addicts heat the smack powder & inhale its vapour. It is
Define Procedure for Determination of Blood Glucose by Nelson Somogyi Method? 1. Label a series of Folins tubes with blank (B), standard (S1-S5) and sample (SA 1-2) and place
Define Eggs as a rich source of protein? Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primar
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