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Why are trees green?
It is because leaves have chloroplasts, which have a green pigment, which also have chlorophyll in them. They are used for conducting photosynthesis, which provides the tree glucose, which is its food.
The chemicals responsible for imparting the sweetness, classic salt taste and bitter and sour taste are summarized herewith. A. Sweet Taste Sweetness is one of the most importa
Explain about the Carbohydrate Malabsorption? Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in
discover
How is the large size of some cephalopods related to the type of circulatory system they present? In cephalopods the circulatory system is closed and this gives more speed and
Sucrose is commonly used to preserve fruits why not glucose? Ans) Glucose is reactive due to its open-chain form having an aldehyde group.
Explain about the Thiamin - Vitamin B or aneurin? Thiamin is one of the earliest recognized vitamins. The chemical structure of thiamine was established by Williams in 1936. Th
Growth and Development of Plants You must have seen beautiful plants growing in pots in a garden. The plant grows while the pot does not. As a rule living things grow, but non
Explain about the freeze drying Method? The Techniques of freeze-drying have been developed over the past half-century for the purpose of preserving certain biological material
steps involved in glycolysis
Explain the Bio availability of Vitamin A? By now it is clear that vitamin A is supplied in two forms. One form is retinol, from animal foods such as liver, fatty fish, eggs, a
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