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Q. Why are the salt and sugar used in the production of dried fruits and dried meat?
Substances that sustain a highly hypertonic environment, like salt and sugar, are used in the production of dried fruits, meat or fish for instance, cod because the material to be conserved is then dehydrated and the resulting dryness prevents the growth of populations of decomposer beings (since these beings also lose water and die).
Genetics of Nitrogen-fixation The genetics of nitrogen-fixation is known in detail in Klebsiella pneumoniae. There are twenty genes required in organising the complete N 2 -fi
VITAMIN - K Also known as naptho quionone / anti haemorrhagic vitamin / coagulation vitamin / menadone . It requires for formation of blood clotting factor prothrombin.
Are hormones only proteins? Some hormones are proteins, such as insulin, glucagon and ADH, others are derived from proteins (changed amino acids), like adrenaline and noradrena
what is photosynthesis
In how many categories nutrients are divided? The nutrients are grouped into three categories: 1) Energy Yielding: Carbohydrates and fats produce energy in the body. 2) B
Contrast sense Sense of contrast is the ability to perceive slight changes in luminance between regions which are not separated by definite borders. This is as important as to
Food Applications of hemicelluloses The hemicelluloses find their application in food systems as emulsifer, stabilizer and binder in flavor bases, dressings and pudding mixes.
Explain the Altered Glucose Metabolism - Metabolic Response to Injury? Following injury, hypoglycemia commonly occurs and is related to the severity of the stress. In the ebb p
Define Proteins as Enzymes? From conception to death, living cells use oxygen and metabolize fuel. Cells synthesize new products, degrade others, and generally are in a state o
Q. Explain about Malnutrition Related Diabetes Mellitus? This type of diabetes has been categorized as a separate entity. 'if is 'Men seen commonly in developing countries, 1n
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