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Why are salt and sugar used in the production of dried meat and dried fruits?
Substances that maintain a highly hypertonic environment, such as sugar and salt, are used in the production of dried meat, fruits or fish (for instance, cod) because the material to be conserved is then dehydrated and the resulting dryness stops the growth of populations of decomposer beings (since these beings also lose water and die).
Fusion inhibitor After HIV binds to the host cell surface, a conformational change occurs in the transmembrane glycoprotein sub- unit (gp41) of the viral envelope, facilitatin
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Important aspects related to regulation include: 1) The hormones glucagon and glucocorticoids which are secreted during starvation stimulate glucose-6-phosphatase to en
Determine the Symptoms of bacillus cereus Extremely large numbers (10 8 per gram) of viable cells of B. cereus must be ingested to develop signs and symptoms of the syndrome.
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