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Why are agricultural fields often less stable than natural communities in the similar area?
Because agricultural fields usually having one species of crop plant, they have low community stability, and they are thus more vulnerable to outbreaks of insect pests or disease.
Food Applications Dextran can be used in food products, as it is capable of moisture retention and inhibition of crystallization of sugar. The properties of dextran as gelling
Alterations occurring in fruits and vegetables You may already be aware that fruits and vegetables vary greatly in their chemical composition. Though, some generalizations are
What is mucoperiosteal flap Silk is easy to handle, ties with a slip knot, and is relatively inexpensive compared with other nonabsorbable suture materials currently available.
Define about the Probiotics? Dietary Sources and their Mode of Action/Effects We can have specific preparations designed for probiotic use, as well as, foods. Probiotic product
Explain the Behavioural Observations of the child Behavioural observations of the child are the second critical source of information available to the neuropsychologist. Qualit
Poriferans and cnidarians do not have excretory systems. Do platyhelminthes have an excretory system? Platyhelminthes have a primitive excretory system made of flame cells (als
What is bioremediation? Bioremediation is the use of microorganisms, as bacteria, protists and fungi, to degrade noxious substances turning them into non toxic or less toxic su
Test for Venous Function Make patient stand, apply a tourniquet at mid-thigh firmly enough to occlude the superficial veins, but not the deep veins or the arteries.
Explain about the Biosensors and Caramelization? Biosensors: A device that utilizes biological materials to monitor the presence of several chemicals in a substance. Carame
Effect on Microbial Growth and Ecology Redox potential exerts an important selective effect on the microflora of a food since it will decide the type of microorganism that can
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