Why are agricultural fields often less stable, Biology

Assignment Help:

Why are agricultural fields often less stable than natural communities in the similar area?

Because agricultural fields usually having one species of crop plant, they have low community stability, and they are thus more vulnerable to outbreaks of insect pests or disease.

Related Discussions:- Why are agricultural fields often less stable

Pathogenic bacteria, Pathogenic bacteria Heterotrophic bacteria could ...

Pathogenic bacteria Heterotrophic bacteria could be divided into saprophytes and parasites. Saprophytes normally do not cause any disease and they survive on dead or decaying

How fats promote absorption of fat soluble vitamins, 1. Fats promote absorp...

1. Fats promote absorption of fat soluble vitamins like vitamin A, D, E and K. Patients of cystic fibrosis often absorb fat poorly and are at-risk for fat-soluble vitamin deficienc

Are the arterial pulsations normal, Are the arterial pulsations normal? ...

Are the arterial pulsations normal? Is the pulse volume normal or increased? Is there a discrepancy of pulsation in any of the four extremities? A careful evaluation of pulsati

Homeostasis , The state of balance in the internal environment of the body ...

The state of balance in the internal environment of the body it includes control of the water balance of the blood, body temperature, blood sugar level and blood urea level. Each o

Genetic reservoir - conservation of wildlife, Genetic Reservoir - Conservat...

Genetic Reservoir - Conservation of Wildlife Despite the present and future economic and health importance to human beings, very little is known about most of the earth's 1.

Explain restrictive cardiomyopathy, Q. Explain Restrictive cardiomyopathy? ...

Q. Explain Restrictive cardiomyopathy? It is a systemic or idiopathic disorder of the myocardium with clinical and hemodynamic features of diastolic dysfunction, closely simula

Explain nutrition assessment, Nutrition Assessment The nutritional care...

Nutrition Assessment The nutritional care process, you would realize, begins with nutritional assessment. Nutrition assessment is the evaluation of an individual's nutrit

Diffusion, applications of diffusion

applications of diffusion

Name term for white blood cells producing immunoglobulins, Which of the bel...

Which of the below is a term for mononuclear, granulocytic white blood cells which produce immunoglobulins? a) Platelets b) Lymphocytes c) Erythrocytes (pron: eh-rith-reh

Reduction in left ventricular, Q. Reduction in left ventricular? Vasodi...

Q. Reduction in left ventricular? Vasodilators improve stroke volume, and reduce degree of regurgitation. This results from decrease in systemic vascular resistance and leads t

Write Your Message!

Name

Email id

Message

Verfication Code

User Account

All Pages