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Why are agricultural fields often less stable than natural communities in the similar area?
Because agricultural fields usually having one species of crop plant, they have low community stability, and they are thus more vulnerable to outbreaks of insect pests or disease.
Essential and Non – Essential Amino Acids The requirement of essential amino acids differs from organism to organism. Some bacteria require only one amino acid in sufficient q
Gastropods - Feeding and Digestion in Molluscs In several gastropods the digestion is extracellular. Though, some herbivore gastropods like Crepidula are ciliary feeders and h
Corticosteroid Anti-inflammatory and immuno suppressive. Route: Oral, parental, dose as prescribed. Side-effects: sodium and fluid retention, potassium and ca
Eyes We have a pair of eyes. They are held in socket of the skull by four rectus muscles and two oblique muscles. These muscles control the movements of the eyes. The wall of t
Which of the following sugars does NOT contains an O-glycosidic bond? Select one: a. amilose b. amylopectin c. glycogen d. cellulose
State the purpose of a neuropsychological screening The purpose of a neuropsychological screening examination is to determine if there is reasonable evidence, beyond initial cl
Explain about Battery Battery: Two electrodes (zinc and carbon) placed in electrolyte (dilute sulfuric acid). Chemical reactions in electrolyte force positive charges to
Define some Symptoms of Epilepsy? The general symptoms of epilepsy include weakness, fainting, uncoordinated muscle movement. Based on the drug, common side effects include nau
Compare and contrast covalent and ionic bonds in molecules, give an example of each.
Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the
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