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Why and how does the food get spoiled?
There are several causes of food spoilage. These include:
At any one time, many forms of spoilage may take place depending upon the food and environmental conditions. Food processing involves the development of preservation techniques to slow down or stop the food spoilage caused by the above factors and finally result in the preservation of food.
Three charges are arranged as shown in the figure below. Find the magnitude and direction of the electrostatic force on the charge q = 4.78 nC at the origin. (Let r12 = 0.260 m.)
Define Categories of Indicators of Malnutrition? The indicators may fall under the following categories: 1. Macro indicators for sector-wide monitoring and evolution, 2.
What is gluconeogenesis There is accumulation of lactate, which is released into the blood and taken up by the liver where it is converted to glucose by the process called
Ask question #Minimum 100 words what is joint accepted#
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Q What are muscle tissues? How is the function of this tissue related to the typical characteristics of its cells? Muscle tissues are that tissues which are made of cells able
Benefits of Computerization Computerization were the following benefits in nursing: Improved professional care Better accuracy (by decreasing human error) Effect
What are the processes that autotrophic beings use to produce organic material from inorganic substances? The Autotrophic beings make organic material by photosynthesis or by c
1) The oxidative phase generates NADPH The oxidative branch of the pathway generates NADPH and pentose-5-phosphate, through the following reactions: a) Glucose-6-pho
What is the typical shape of poriferans? Sponges have bodies in the type of tubular vases or globes open in the upper extremity. They have an internal central cavity and porous
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