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Why and how does the food get spoiled?
There are several causes of food spoilage. These include:
At any one time, many forms of spoilage may take place depending upon the food and environmental conditions. Food processing involves the development of preservation techniques to slow down or stop the food spoilage caused by the above factors and finally result in the preservation of food.
Insect resistant crops (IRC) Should reduce use of insecticides. This is beneficial to environment because: - More beneficial insects around as they are not killed by in
Q. On average what is the life duration of the red blood cells? Where are they destroyed? What is the destination of the heme groups after the destruction of hemoglobin molecules?
The extracellular surface of the plasma membrane is frequently covered with a protective coat of carbohydrate. A Sugar residue of this carbohydrate coat can be
Define Influence of Polyphenols on Proteins? You know that tannins are considered as anti-nutritional because their presence is usually accompanied by a reduced protein digesti
A glycosidic bond would be present in: Select one: a. acetone. b. methyl-alpha-D-glucose. c. 2-deoxy-beta-D-ribose. d. glucose-6-phosphate. e. fructose-1, 6-bisphosp
Noise Pollution - Environmental Pollution Noise is unwanted sound or excessively high levels of sound. Noise pollution is not only an annoyance, but at sufficiently high level
cells are the smallest structural units of the living matter and is capable of functioning independently.
complete assignment
Explain Sedationin details? Intubation and mechanical ventilation is associated with a significant degree of discomfort. In addition, many of the procedures done routinely in I
If the class's value did not match the expected value of water, let's assume everyone was actually correctly using the devices and there was no "user error." What could have caused
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