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Why and how does the food get spoiled?
There are several causes of food spoilage. These include:
At any one time, many forms of spoilage may take place depending upon the food and environmental conditions. Food processing involves the development of preservation techniques to slow down or stop the food spoilage caused by the above factors and finally result in the preservation of food.
Q. Explain about Non-Nutritive Sweeteners? Non-Nutritive Sweeteners: These are characterized by an intense sweet taste. They are needed in small quantities and do not make any
Microorganisms Acquired During Transport, Handling and Processing of Raw Foods Microorganisms can come from truck, tanker, food handlers and equipment and utensils used in the
State the aim of Neuropsychological assessment Neuropsychological assessments aim at specifying in as much detail as possible the functional deficits that exists in a manner th
Explain the Flavour Binding? Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound of
What is monera? One of the 5 main kingdoms contains bacteria and blue/green algae. Does NOT have a cell membrane, or in other words, is made of prokaryotic cells. Actually,
Define Role of Iron in Controlling Gene Expression? Iron metabolism is regulated by a complex co-ordinate mechanism. Recent evidence supports specific past-transcriptional mech
List four common exercises you will recommend to a patient. Common exercises are: - brisk walking - cycling - swimming - playing tennis - dancing - rope skip
Water Pollutants - Water Pollution Water pollution can occur on account of any one or more of the following agents: 1. Biological: Pathogens such as virus, bacteria,
how trematodes/nematodes adapt to their parasitic mode of feeding
Q. Define Osseointegration from patients, microscopic and biomechanical points of view. a) From the view of the patient . An implant fixture is osseointegrated if it provid
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