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Why and how does the food get spoiled?
There are several causes of food spoilage. These include:
At any one time, many forms of spoilage may take place depending upon the food and environmental conditions. Food processing involves the development of preservation techniques to slow down or stop the food spoilage caused by the above factors and finally result in the preservation of food.
Silver point: - Uses of silver point: ease of handing and placement, ductility, radiopacity,and have some antibacterial activity. - Lack of acceptable 3D seal of the ca
FUNCTIO N OF LIPIDS Fats are storage products of both plants and animals. I n plants , fats are commonly stored in spores and seeds while in animals they are sto
Q. What is Revisions? Revision accounts for only a section of a genus or for the elements as restricted to a continent or smaller geographical area. Some revisions are based so
Define Mineralizations and formation of new bone? Vitamin D plays a role in the synthesis of a prominent non collage nous protein, osteocalcin, a vitamin K- dependent protein f
What is the Industrial Melanism in evolution? A classic example of Darwin's theory at work in an actual real-life situation lies in the case of the peppered moth during the ind
State in detail about rocks A mass of mineral matter is called rock. It may be composed of one or more minerals. Some rocks are hard and compact e.g. granite and basalt, whil
Explain Adverse effects of ritonavir - Adverse reactions are common to full doses of ritonavir, but less common with the low doses used in PI combinations. Ritonavir can cause
Resonance Frequency Analysis Resonance Frequency Analysis: A non invasive device based on the principles of resonance frequency analysis (RFA) has been developed to measure pri
Q. What is signifying when it is said that beings of the phylum Annelida are vascular beings? From which other phyla of the animal kingdom does this feature differentiate them?
Define the Physical activity level? Physical activity level (PAL) is defined as the total energy required over 24 hours divided by the energy needed for basal metabolism over 2
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