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Who was Gregor Mendel?
Mendel is considered the father of Genetics. He was a monk, biologist and botanist born in Austria in 1822 and who died in 1884. During the years 1853 to 1863 he cultivated pea plants in the gardens of his monastery to be used in his research. His experiments consisted of crossing pea plants of distinct characteristics (size, color of the seeds, etc.), cataloging the results and interpreting them. The experiments led him to enunciate his laws, results published in 1886 with no scientific repercussion at that time. Only at the starting of the 20th century, in 1902, 18 years after his death, were his merits generally recognized.
Image Diversity: the father of Genetics Mendel's laws
Patient Care The primary basic principle in nutritional practice to be valid must be person/patient- centered. It must be based on initial and continuing identified nee
Substrates are reagent molecules upon which enzymes act. The enzyme has spatial binding sites for the attachment of its substrate. These sites are known as activation centers of
Michael eats steak & cheese sub sandwiches every day of the week. Explain the types of fats that are found in steak & cheese subs and the properties of each type. Jillian eats
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Q. Which are the most important inorganic molecular substances for living beings? Ans. The most important inorganic substances for living beings are mineral salts, water,
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