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Who was Gregor Mendel?
The Mendel is considered the father of Genetics. He was a monk, botanist and biologist born in Austria in 1822 and who died in 1884. Throughout the years 1853 to 1863 he cultivated pea plants in the gardens of his monastery to be used in his research. His experiments consisted of the crossing pea plants of distinct characteristics (size, color of the seeds, and so on.), cataloging the results and interpreting them. The experiments guide him to enunciate his laws, results published in 1886 with no scientific repercussion at that time. Merely at the beginning of the 20th century, in 1902, 18 years after his death, were his merits broadly recognized.
Explain the Occurrence of Vitamin B 1 Vitamin B 1 occurs widely in the vegetable kingdom. The richest sources for vitamin B 1 , as you may already know, are yeast, grain ge
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P A TTERNS OF CLEAVAGE - Patterns of cleavage depends upon amount of yolk & distribution of yolk. These are following types - 1 . RADIAL CLEAVAGE PATTERN -
Success which signifies Optimum Health The features or clinical conditions which are representative of this group are: i) No pain or tenderness in the implant upon function.
Explain the Protein Efficiency Ratio (PER)? PER method was developed by Osborne, Mendel and Ferry in 1919 and is based on the growth of young rats. The diets usually contain 10
What are five fin fish found in the North-East United States?
what is the bet way to asses energy production in the body of an athlete?
Define the term Hot water blanching? A appropriate water-blanching process in traditional processing is as follows: The sliced material is placed on a square piece of cl
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