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Who was Gregor Mendel?
The Mendel is considered the father of Genetics. He was a monk, botanist and biologist born in Austria in 1822 and who died in 1884. Throughout the years 1853 to 1863 he cultivated pea plants in the gardens of his monastery to be used in his research. His experiments consisted of the crossing pea plants of distinct characteristics (size, color of the seeds, and so on.), cataloging the results and interpreting them. The experiments guide him to enunciate his laws, results published in 1886 with no scientific repercussion at that time. Merely at the beginning of the 20th century, in 1902, 18 years after his death, were his merits broadly recognized.
A fifth member of the monoamine transmitter group is histamine. That release histamine as their neurotransmitter is located in the hypothalamus and project to cerebral cortex, lim
How Cereal and Bread important for Human -Nutritional Factor? Cereals form the staple of the Indian diet. These grains are the main source of energy in the Indian diet
how does the green plant build up carbohydrates
Describe Insulin resistance in Non-conventional Factors ? Insulin resistance refers to a generalized metabolic disorder in which various tissues are resistant to normal levels of
what will happen to a plant kept in dark for 72 hours
Assess Mobility of Prosthesis All implant-supported prostheses must be stable. To detect mobility, place an explorer or scaler under the embrasures and apply gentle pressure i
Explain Procedure for Detection of Metanil Yellow? Carry out the exercise following the steps enumerated herewith. 1. Suspend the food sample in water and shake vigorously.
Explain the Chemical Properties of Monosaccharides? As you already know the chemical properties of monosaccharides depend on the presence of the hydroxyl the aldehyde or the ke
explain excretory system of prawn?
what is the mode of nutrition in cow
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