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Who was Gregor Mendel?
The Mendel is considered the father of Genetics. He was a monk, botanist and biologist born in Austria in 1822 and who died in 1884. Throughout the years 1853 to 1863 he cultivated pea plants in the gardens of his monastery to be used in his research. His experiments consisted of the crossing pea plants of distinct characteristics (size, color of the seeds, and so on.), cataloging the results and interpreting them. The experiments guide him to enunciate his laws, results published in 1886 with no scientific repercussion at that time. Merely at the beginning of the 20th century, in 1902, 18 years after his death, were his merits broadly recognized.
Explain about Cold Preservation - methods of food processing? The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used t
why do ecological models commonly have limited applications?
Etiology -Although this approach less desirable, it is useful, short-term option if the etiology of the condition remains unknown. - The patient must inform about what will
why their is different amount of yolk is present in eggs.
Proteins Proteins are continually synthesised in the cells as they are the principal component required for growth. Proteins are composed of amino acids which are derived larg
Restriction endonucleases are enzymes which: 1. make cuts at specific positions within the DNA molecule 2. recognize a specific nucleotide sequence for binding of DNA ligase
What is Anatomic concavities Anatomic concavities present in the lingual surface of the mandible, the sublingual fossa anteriorly and the submandibular fossa posteriorly. Norm
Q. What do you mean by Monographs? A monograph is defined as "the complete account as can be made at a given time of any one family, tribe or genus, nothing being neglected of
This problem refers to the MN and ABO loci mentioned in class. It also refers to the Rh locus, which is responsible for the positive/negative part of the blood type. The Rh+ allele
Define the Effects of Dietary Fibre? After reviewing the properties of fibre, we will now study various physiological effects of fibre, as it passes through the gut. The effect
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