Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Who was Charles Darwin?
The Charles Darwin was an English naturalist born in 1809 and considered the father of the theory of evolution. By the end of the year 1831, before turning 23 years of age, the Darwin embarked as volunteer scientist on the ship the Beagle for a five year expedition to the South American coast and the Pacific. Throughout the voyage, whose most famous passage was the stop in the Galapagos Islands, Darwin collected data that he used to write his masterpiece "The Origin of Species" (1859). In this book the principles of the common ancestry of all living beings and of natural selection as the force that drives the diversity of species was described. Darwin died in 1882 (The original name of the most famous book written by Darwin was "On the Origin of Species by Means of Natural Selection").
In infant botulism, viable botulinal spores are ingested and upon germination in the intestinal tract, toxin is synthesized. It is confined to infants under a year of age. High num
Rapid Crawling and Swimming Rapid Crawling This movement depends upon mainly on the contralateral waves of contraction of the longitudinal muscles of the body wall that
Explain the Heat Fixation Method? This is the usual method. Here, bacteria is fixed by gentle heating of air-dried bacterial film, which results in coagulation of bacterial pro
Q. Why are vaccines used in the prevention but not in the treatment of infections? Why can antivenom serums be used in prevention and treatment? Vaccines are not used in the tr
what is bowman''s capsule?
Q. Accessory Food Substances or Vitamins ? Bacteria also vary in their need for vitamins or accessory growth factors. Some microorganisms are unable to synthesize some or all o
Explain about Thermal Destruction of Enzymes during Sterilization? Before we move on to canning, we need to emphasize here that like thermal destruction of microorganisms, ther
Explain Personal Risk Factors in CAD? The personal risk factors are the factors that are specific and characteristic for a particular individual and are non-modifiable in natur
List out Points about the Traditional Food Preservation? 1. The traditional food preservation methods like drying, pickling, salting, smoking, canning and freezing have been wi
Q.How is it produced and what is the function of cholecystokin in the digestive process? The fat level of the chyme detected in the duodenum stimulates the secretion of cholecy
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd