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Explain about the Macro Minerals? Previously we learnt about the structure, properties, deficiencies/toxicity and recommended dietary intakes of several vitamins. In this unit,
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
Which of the following statements are true for fluid exchange between the blood plasma in a capillary in the leg and the interstitial spaces surrounding that capillary? A. Bloo
Preadmission Preparation Preadmission preparation is most effective when the admission is planned and there is enough time for the nurse to provide necessary information to
Tissue culture The ability of a plant cell to give rise to a whole plant is called totipotency. The culture of a cell or a tissue in a suitable medium to produce new plan
Q. What is the life cycle of the schistosome? Female and Male adult schistosomes live within blood vessels of the human intestines. The females discharge eggs that trespass the
Biotechnology: Biotechnology is, perhaps. best defined as the industrial utilisation of biological systems or processes. In sense, therefore, biote(biology ha existed fo
Abscission - Effects of Plant Growth Regulators Abscission of leaves and fruit is one of the more obvious characteristics of senescence. Leaves do not fall simply because they
Explain the Stages of alzheimer's disease? Stage I - There is an increased forgetfulness, anxiety and depression. Associated nutrition related changes include difficulty in
Define National Approach to deal with the Prevention of Obesity? A number of countries have adopted a national approach to deal with the prevention of obesity and other non-com
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