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In an investigation to compare the rates at which starch is being broken down by an enzyme
(a) what test is used
(b) how do you know when the reaction is completed?
a) The test for starch is iodine solution, which goes blue.
b) When no blue colour appears after adding iodine, all the starch has gone and the reaction is complete.
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Name two possible why the number of live bacteria cell have reached the stationary growth by 60hrs and start to die off after 12hrs?
why are blood formed at bones or joints
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In school laboratory, what is usually regarded as evidence that photosynthesis has occurred in a plant
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